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What sauce is produced by adding tomato purée to Hollandaise or Béarnaise sauces?

Question #151478. Asked by psnz.
Last updated Jul 27 2024.
Originally posted Jul 27 2024 8:27 PM.

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BigTriviaDawg star
Answer has 1 vote
BigTriviaDawg star
7 year member
1007 replies avatar

Answer has 1 vote.
Choron sauce! Adding tomato to Hollandaise gives a bit of sweetness to the cause. Choron is a sauce added to a wide variety of meats adding an extra level of yum!

link https://www.seriouseats.com/choron-sauce-hollandaise-bearnaise-tomato-recipe
Response last updated by BigTriviaDawg on Jul 27 2024.
Jul 27 2024, 8:31 PM
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kino76 star
Answer has 0 votes
kino76 star avatar

Answer has 0 votes.
It is called Choron Sauce and it is essentially a Béarnaise sauce with tomato purée added instead of herbs.

Jul 27 2024, 8:35 PM
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