Complete Clue List
Across
4. Behold
8. Rum cocktail named after a Cuban village
9. Culinary clove used to flavour many Korean foods
10. Traveller's need
11. Inexpensive
12. Type of meat often used in Korean dishes
13. "Scotch Blue" and "Windsor": Korean blends sourced from Scotland
16. Attraction; bibimbap vegetables are arranged so colours complement one another for visual ____
18. Chooses
20. A taste of sugar; japchae is savoury and slightly ____ stir-fried cellophane noodles and vegetables
21. Ingredients cooked in a broth; the Korean version is called "jjigae"
23. Tangy, zesty, rich in flavour
24. Asian legumes whose sprouts are yet another 3D vegetable
27. Veal source (sing.); this meat is sometimes used in bulgogi
29. Springtime month in Korea
31. Korean foods combine vegetables, 30D and fermented sauces with low calorie content: a healthy ____
32. Religious official
33. Stir-fried Chinese-style food item (4,4)
34. Sirloin, brisket or rib ____ are cuts of 12A frequently used in bulgogi
Down
1. A 3D vegetable, the Korean ____ (mu), a white, crunchy, edible root
2. Water colour
3. The best-known Korean food, with salted and fermented vegetables including cabbage and 1D
4. Accompanying serving of food, often used in a phrase with 31D
5. Another 3D vegetable, also known as aubergine
6. Edible decapod that may be part of bibimbap, gimbap (kimbap) or jjigae (see 21A)
7. Flat hard snack food made from puffed or scorched 30D and used in Korean cuisine (4,4)
13. Wine and dine
14. Gimbap (kimbap) is similar to Japanese ____, with 30D and ingredients rolled in seaweed then sliced
15. Gimbap/kimbap is sometimes finished by brushing with sesame oil or sprinkling with sesame ____
17. Solid/liquid blend; a spicy ____ is used as seasoning in many Korean foods, e.g. chili pepper ____
19. Easily transported; gimbap (kimbap) is popular as take-out for this reason (also see 14D)
20. Asian staple forming part of a meat marinade when preparing bulgogi (3,5)
22. Used to be
25. A light meal is gimbap (kimbap) with 3D and "danmuji":____ (colour) pickled 1D
26. Essential in a recipe
28. Bulgogi is "____ meat", food grilled on a barbecue using a flame
30. Popular Asian paddy product; bibimbap means "mixed ____"
31. Menu item