Answer: Melting Pot
"Melting Pot" featured hosts such as Michael Symon, Aaron Sanchez, Padma Lakshmi, Cat Cora, Rocco DiSpirito, and Alex Garcia.
Each host, who was from a different cultural background, would pick their favorite dish and prepare it during their episode. During the episode they would share stories and traditions from the country the dish originated in.
From Quiz: This is Real Food
Answer:
When the Food Network launched in 1993, they needed a "flagship" show that could teach the absolute basics to people who were intimidated by the kitchen. Emeril Lagasse was a top chef in New Orleans, Louisiana but, in his early 30s, he had no television experience. Because of this, and because of the show's simple premise, he was reluctant to try it when the show reached out to him. He famously asked "I'm going to teach people how to make grilled cheese sandwiches?"
The show, "How To Boil Water" was an educational-based kitchen classroom show. Emeril showed people how to cook the perfect egg, correctly roast a chicken, and (of course) how to make basic Cajun recipes. He hosted until 1995, all while his personality began to shine and his popularity rose. His phrase, "BAM!", on later shows, would come to represent him and his spicy cooking. He would go on to host other shows, run his vast restaurant empire, and author many cookbooks.
From Quiz: Food Network: Hosts and Their Breakthrough Shows
Answer: "Sugar"
Anna Olson has worked as a pastry chef for seven years at Inn on the twenty, a restaurant in Jordan, Ontario. Many of the desserts featured on her show are actual recipes she uses to please visitors to her restaurant and home, and so she always keeps entertaining in mind.
From Quiz: Name The Show From Food Network Canada
Answer: Marc Summers
The former host of "Double Dare," gone from the spotlight for a while, moved to Food Network with his show "Unwrapped," which profiles different foods and their origins.
From Quiz: Food Networks Hosts
Answer: Tyler's Ultimate
Each episode was based around a single dish. Florence would pick a dish, travel to where it either originated or was generally considered to have been mastered. He'd learn several ways to cook the dish, then return to his own kitchen and cook his own "ultimate" version of the dish.
From Quiz: This is Real Food
Answer:
In 1996, the Food Network decided it wanted something different from the cutthroat competition hits. They came up with a show called "Grillin' and Chillin' " which featured two chefs, with very different techniques, in an "Odd Couple" format. A young, sunglasses-wearing chef, Bobby Flay, was chosen to represent New York City and "haute" grilling. Jack McDavid, a legendary Philadelphia chef with a Southern accent, was the country representative.
The show featured the two chefs in a very laid-back setting, joking and talking as they made grilled whole fish or "perfect burgers". This was the first time national audiences saw Bobby's casual but confident attitude. He famously filmed many episodes in those sunglasses and Bermuda shorts, which made the show feel like a backyard party. He only co-hosted for a few years, but it helped cement his reputation as a grill master. He would move on to host many more television cooking series, as well as build a massive culinary empire.
From Quiz: Food Network: Hosts and Their Breakthrough Shows
Answer: "Canadian Living Cooks"
"Canadian Living" is a popular magazine in Canada, and is all about food, home, health and family. The recipes taken from this magazine and shown on "Canadian Living Cooks" are all from the "Canadian Living Magazine's Test Kitchen", where things are tested over and over until they can be said to be no-fail.
From Quiz: Name The Show From Food Network Canada
Answer: Apple
The host of "Iron Chef" is Takeshi Kaga. He once accidentally bit into a red bell pepper instead of the apple.
From Quiz: Food Networks Hosts
Answer: Grill
They cook inside & out with their friends & neighbors. Frequently visited by "The Wine Guy" & "The Butcher".
From Quiz: FoodTV-2
Answer: Sara Moulton
Sara Moulton hosted the five night a week live cooking show from 1997-2003 on The Food Network.
In the show she would cook a meal, and take questions from live callers on various cooking-related topics.
From Quiz: This is Real Food
Answer: Guy Fieri
Fieri used the squirt bottles in "Guy's Big Bite". Fieri has hosted and appeared in several shows since his win in 2006, including "Diners, Drive-Ins and Dives" and "Guy Off the Hook".
From Quiz: Buy My Wares!
Answer:
When "Cooking Live" debuted in 1997, it became the backbone of the Food Network because it did something incredibly brave for cooking television shows at the time: it was actually live, as the title implied. Sara Moulton was chosen to host as she was the executive chef of "Gourmet" magazine for 25 years and was a mentee and close friend of Julia Child. Viewers would call a 1-800 number with their real-life kitchen disasters, and Sara, thinking on her feet, would have to solve the dilemma on live television.
Her "Turkey Confidential" holiday episodes were legendary. On Thanksgiving, she would spend hours on air helping panicked home cooks figure out why their turkeys were still frozen or how to save a burnt pie at the last minute. She was also the master of ingredient substitutions when a worried cook realized they were missing a key part of a recipe. She hosted the show for six years. She would go on to host many other television, radio, and podcast shows, as well as publish several cookbooks.
From Quiz: Food Network: Hosts and Their Breakthrough Shows
Answer: "Christine Cushing Live"
"Christine Cushing Live" is filmed in a very relaxed atmosphere, where viewers can always call in. Christine has played hostess to many guests on her show, including The Designer Guys, Jamie Oliver and Carlo Rota. She works alongside these guests to create quick and tasty meals.
From Quiz: Name The Show From Food Network Canada
Answer: Rachael Ray
Rachael Ray is the host of "30 Minute Meals" and "40 Dollars A Day."
From Quiz: Food Networks Hosts
Answer: Mexican
Susan Feniger and Mary-Sue Milliken were long-time friends and chefs who brought their own unique brand of cooking to the network from 1995-99.
They prepared both traditional and modern Mexican food while bringing the funny to the network. When their show ended, they opened a restaurant together.
From Quiz: This is Real Food
Answer:
When "East Meets West" debuted in 1998 on the Food Network, it introduced mainstream American audiences to the concept of fusion cooking. In this case, it was the blending of European techniques with Asian ingredients. Ming Tsai's restaurant, Blue Ginger, had just opened that year in Wellesley, Massachusetts and was immediately a massive hit. Because of this, and the fact that he was an engineer who could articulate the science behind cooking, he was chosen to host the program.
Each episode, Ming would pair a Western staple with an Asian flavor and explain the reasoning. There would be short ribs with star anise, liver with sake, or scallops with wasabi. Ming showed that fusion was not just a fad, but could be a culinary way of life. Just one year after the show launched, Ming Tsai won the Daytime Emmy for Outstanding Service Show Host, a huge win for the Food Network. The series ran for almost five years. Afterwards, Ming would go on to host other shows, compete on shows, and create his own line of plant-based foods.
From Quiz: Food Network: Hosts and Their Breakthrough Shows
Answer: "Unwrapped"
"Unwrapped" is a great show that answers the questions of the viewers out there to want to know more about their cherished foods. Marc Summers has featured many things on this show including everything from pasta to movie treats, from nuts to soda pops, and lots in between.
From Quiz: Name The Show From Food Network Canada
Answer: "Great American Festivals" and "Food 911"
"Great American Festivals" profiles food festivals through out the U.S. "Food 911" helps people with their kitchen quandries.
From Quiz: Food Networks Hosts
Answer: $40
She has special tricks like: asking locals the hot spots & ordering 2 appetizers for dinner. She also hosts (my favorite) "30 Minute Meals".
From Quiz: FoodTV-2
Answer: Ina Garten
Garten cooks a farm/garden fresh meal in nearly every episode of the show. She's generally preparing foods for her Hamptons house guests and husband Jeffrey.
She takes complex recipes and explains them in easy to understand terms to show the audience how to host a house party and prepare the food in easy fashion.
From Quiz: This is Real Food
Answer:
Before "Good Eats" debuted in 1999, Alton Brown was actually a cinematographer and video director. He later said he was frustrated with how "boring" cooking shows were, so he went to culinary school specifically to learn how to make a better one. The show he designed for the network was a mixture of a chemistry lesson, a comedy show, and a showcase of cinema techniques. "Good Eats" used revolutionary camera angles (e.g. inside of an oven), puppets to explain food science, and recurring characters like a sitcom.
The American public loved it, and some episodes became famous. There was the steak episode featuring the science behind the Maillard reaction and the biscuit episode utilizing a fire extinguisher to demonstrate leavening agents. The show aired for 13 years and won several awards. He would go on to become a commentator on "Iron Chef", host more shows himself, start a podcast, and cross the country on road tours.
From Quiz: Food Network: Hosts and Their Breakthrough Shows
Answer: "Oliver's Twist"
England-born Jamie Oliver hosts the show "Oliver's Twist." We see him travel to his favourite shopping spots and tell us what things to look for when searching for various ingredients. Jamie also has two other programs on Food Network, "Jamie's Kitchen" and "The Naked Chef."
From Quiz: Name The Show From Food Network Canada
Answer: "Good Eats"
Alton Brown hosts "Good Eats" which gets down to the scientific aspects of foods and how to prepare them.
From Quiz: Food Networks Hosts
Answer: 30 Minute Meals
Ray made her name on "30 Minute Meals" where she would prepare an entire meal in real-time while chatting away at the camera.
Many "purists" were upset that Ray, who had no formal training as a chef, was hosting a show on the network. Her fans were many though and she became one of the biggest stars on the network before leaving for a more mainstream show on a bigger network.
From Quiz: This is Real Food
Answer:
Rachael Ray, prior to 2001, was working at a gourmet market in Albany, New York, where she noticed people were afraid to cook. She started teaching "30 Minute Meals" classes, which led to a local news segment and a cookbook. When Food Network noted this popularity, they offered her a contract to which she famously replied she was not a trained chef and they responded, "That is what we like!". Her show, "30 Minute Meals", debuted in November 2001.
The show was recorded "live-to-tape," meaning if she made a mistake, the cameras kept rolling. That, and her "girl next door" image, made her immediately relatable to many home cooks. Rachael focused on "pantry staples" and supermarket shortcuts (like rotisserie chicken) and introduced fun vocabulary like "EVOO" for extra virgin olive oil. The show ran for 11 years and at its peak she was filming multiple episodes a day to keep up with the demand. Afterward, she hosted more shows, launched a production company, and founded a charity organization to help feed hungry children.
From Quiz: Food Network: Hosts and Their Breakthrough Shows
Answer: "Cook Like A Chef"
What's Interesting about this Canadian show is the way it is filmed. 360 degree camera shots are used to give a maximum exposure of the chefs work, so that the viewers at home can best picture and understand what is happening while things are being chopped, braised, grilled, stewed, etc. The idea of this show is to demonstrate how good cooking is simple, and can be done by the most amateur cooks.
From Quiz: Name The Show From Food Network Canada
Answer: "In Food Today"
Donna (ex-NY Mayor Rudolph Guliani's ex-wife) & David have top chefs on the show to share great recipes.
From Quiz: FoodTV-2
Answer: Good Eats
Alton Brown, a former cinematographer, went to cooking school and started his own show when he was upset over the state of other shows on at the time.
His first show, packed full of pop culture references, cool camera shots and off-beat music lasted nearly 250 episodes.
Each episode featured a specific ingredient on display and shown off in all its glory.
From Quiz: This is Real Food
Answer:
Ina Garten, the "Queen of Hamptons Entertaining", had worked for the White House in the 1970s and had run, for 18 years, a small specialty food store in the Hamptons called Barefoot Contessa. Food Network producers, seeing the success of her techniques, spent nearly two years trying to convince her to go on television. She finally agreed and the show "Barefoot Contessa" debuted in 2002. The show was more about her lifestyle and how quality cooking (albeit not ultra-fancy) was a key part of it. She would prepare a meal for a beach trip or a nice night at home with her husband.
The show was very popular because, although Ina lived in a beautiful home with a gorgeous garden, her recipes were so reliable that they actually worked for real people. Her gentle and calm persona also worked well as she explained that it was "allowed" to sometimes use store-bought shortcuts (like bakery bread) if time did not permit making it. The series ran for an incredible 19 years. Afterwards, she began hosting a new show and also wrote 13 cookbooks, all of which have been bestsellers.
From Quiz: Food Network: Hosts and Their Breakthrough Shows
Answer: "Iron Chef"
In this Japanese show, The Iron Chef competes with challengers who feel they can beat his culinary talents. A secret ingredient is revealed at the beginning of the show, and the Iron Chef and the challenger now have to race to create a dish with this ingredient. A panel of guests play the judges at the end and chooses who has won the battle for the day.
From Quiz: Name The Show From Food Network Canada
Answer: Jill Cordes and Marc Silverstein
Ina Garten is the "Barefoot Contessa." Anthony Bourdain hosts "A Chef's Tour." The rest appear on "Calling All Cooks."
From Quiz: Food Networks Hosts
Answer: Bobby Flay
Flay has hosted more than a dozen different shows and specials for the network during his career.
The shows referenced in the question text are "Throwdown with Bobby Flay" and "Beat Bobby Flay". Catch the trend with putting his name in the titles?
He's also hosted "Worst Cooks in America", "Boy Meets Grill", and several other shows.
From Quiz: This is Real Food
Answer:
Giada is the granddaughter of the legendary film producer Dino De Laurentiis, but chose cooking instead of films and trained at Le Cordon Bleu in Paris. In 2002, a Food Network executive saw a photo of her in a "Food & Wine" magazine spread and invited her to demo. The show "Everyday Italian" premiered in 2003. The show was about Giada teaching that Italian food could be fast, light, and healthy. Her bubbly personality, sense of glamour, and her rolling Italian accent when she talked food made the show a hit.
Many episodes featured her Italian family recipes, such as lemon spaghetti, which only used six ingredients, or a kicked-up chicken marsala. Giada also tasted the food at the end of almost every episode, which endeared her to the audience. The show ran for five successful years. Afterward, Giada went on to host and judge several shows, launch an e-commerce brand, and open many restaurants.
From Quiz: Food Network: Hosts and Their Breakthrough Shows
Answer: "Food Hunter"
Pete Luckett is the International Traveling Greengrocer in this show about colourful foods from around the world. This Englishman loves to travel to exotic places around the world to share his experiences while trying new things. He has featured everything from kiwi's in New Zealand, to saffron in Spain, to truffles in Italy.
From Quiz: Name The Show From Food Network Canada
Answer: Emeril Lagasse
From Quiz: Food Networks Hosts
Answer: Two Fat Ladies
Jennifer Paterson & Clarissa Dickson Wright would travel in their helmets, searching for traditional home cooking.
From Quiz: FoodTV-2
Answer: Robert Irvine
When he tried to open a restaurant in 2008, a newspaper ran a story claiming most of his resume was false.
Irvine claimed to have worked for three U.S. Presidents and helped with the cake for the wedding of Prince Charles and Princess Diana.
While he hadn't directly worked for any presidents, he had worked in the kitchen at the White House, and served in the Royal Navy on the Royal Yacht Britannia.
He was later given back the hosting duties on the show after a one season hiatus.
From Quiz: This is Real Food
Answer:
In 2006, Guy Fieri was a contestant on the second season of "The Next Food Network Star". With his iconic bleached hair and sunglasses, his cooking and personality won the competition and he earned his own show that year called "Guy's Big Bite". The kitchen on the show was designed to look like a man cave and featured a heavy, surf-rock soundtrack. He taught how to make dishes like a "Real Deal" burger with garlic aioli or grilled pizza.
Guy was key to the Food Network because he attracted a younger, more male, and more diverse audience. He made cooking feel "tough" and "cool". He also introduced people to a whole vocabulary, like "Flavor Town," which meant a particularly amazing dish. The show ran for ten years. Afterward, Guy went on to host several other extremely popular series. He also owns several restaurant chains and was instrumental in providing charity during the pandemic.
From Quiz: Food Network: Hosts and Their Breakthrough Shows
Answer: "Chef At Large"
Michael Smith has visited some interesting kitchens on this show, including those in a cruise ship, a Raptors game, and a completely kosher wedding is a renowned chef in Canada. He has written two cookbooks; Open Kitchen: A Chef's Day at The Inn At Bay Fortune, and The Inn Chef, and is currently working on his third book.
From Quiz: Name The Show From Food Network Canada
Answer: "Door Knock Dinners" and "Follow That Food"
"Door Knock Dinners" is a show where Elliot goes to someone's house and cooks them dinner using the contents of their refrigerator. "Follow that Food" follows the origins of foods to the dinner table.
From Quiz: Food Networks Hosts
