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Quiz about Getting Hungry on History Street
Quiz about Getting Hungry on History Street

Getting Hungry on "History Street" Quiz


You seem to be lost and on the most interesting road. This area seems to be a blend of all that is American history in the 20th Century! But you're hungry for a quick lunch. Let's drive around for a little fast food! Have fun!

A multiple-choice quiz by gatsby722. Estimated time: 7 mins.
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Author
gatsby722
Time
7 mins
Type
Multiple Choice
Quiz #
164,840
Updated
Jun 09 23
# Qns
10
Difficulty
Average
Avg Score
6 / 10
Plays
3053
Awards
Top 35% Quiz
Last 3 plays: Guest 217 (6/10), Guest 99 (6/10), masfon (9/10).
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Question 1 of 10
1. The sky, you notice, is doing very strange things. Quite sunny one minute and in the light of the moon the next! Over on the left you notice a sign that has a familiar name on it (although it doesn't look like the ones back in your neighborhood). You pull in. Upon checking your wristwatch, which is spinning around wildly, you notice the year it reports is 1954, which could explain why both hamburgers and milkshakes are a mere 18 cents each. The weather has changed and gotten a bit muggy. All of this combined convinces you that you're at the first restaurant that later became a huge fast food conglomerate. Which one? Hint


Question 2 of 10
2. You find another quick fix restaurant. The first thing you see is a rather goofy looking clown-like thing emerging out of a crate. Your now surely magical watch says it is 1951 but this place does have a rather primitive intercom system with a drive-thru window just ahead. But you just can't get too eager for an 18 cent hamburger. You are at the original site of which now famous chain of fast food places? Hint


Question 3 of 10
3. A glance at the watch tells you it is now 1921. You pull into this next place. You don't get a glimpse of any "flappers" doing The Charleston. Not here in Wichita, Kansas. Yikes, you feel so lost! It certainly is clean in here, though. Which classic fast food restaurant have you found the very first one of? (And, by the way, it just stinks of onions in here). Hint


Question 4 of 10
4. Ugh. Where is that Dramamine? Your suddenly adventurous car has not only crossed a century but flew over the ocean! You see a sign saying "Malin's Of Bow" and this is London in the 1860's. You decide to have an ale to calm your nerves before you warily return to the driver's seat. Your knowledge seems to increase as time flashes before you and you realize that "Malin's" menu became which American fast food franchise? And, if one dares to ask, what does Merv Griffin have to do with it? Hint


Question 5 of 10
5. Whew! We're back on "History Street" and everybody is driving on the side of the road you're used to (but that quick skip to England was a lot of fun ...). You check your watch and it's Ohio in 1969. Lots of hippies mulling around and a few protests going on at the Universities. But you're still hungry and will leave all the potent politics to them. ("History Street" is a very colorful road, indeed!) The next place you steer into seems to be colorful, too. A red-haired girl on the menu board, blue and white stripes on the person who greets you at the window. But, oops, that cashier there is you! Two questions: Exactly how can there be two of me at the same time and was I ever REALLY that young? But the square hamburgers are much bigger here than they were in that last place and you can get one or two or three of them stacked on each other with any number of condiments. But you've eaten your share of these and decide to keep exploring. Which restaurant do you exit after being rather aghast that you were at the first of them to open that year? Hint


Question 6 of 10
6. Where are we now? Oh, OK, it's 1949 in Pittsburgh, Pennsylvania. No drive-thru windows here. Instead you pull under a roof and speak into a device and order your food, with other 'parkers' doing the same. A person, generally a young lady, delivers your order with these prongs on your tray and hooks it to your window on the driver's side. You and I decide to just get coffee. What is that greasy stuff on that guy's hair over there? And wrapping his pack of cigarettes up in his T-shirt sleeve? I don't get it. My car radio, now as confused as my watch and general direction, starts playing a song called "Ghost Riders in the Sky". But we're here at the first location of what restaurant! Which one? Hint


Question 7 of 10
7. We've drifted into 1964. Mini-skirts? Flower power? Not to mention the recent death of JFK. As you go down "History Street" you recognize a small restaurant with a rounded yellow roof. Yay! Back at home they have all kinds of food to order, but here the menu is quite limited. But you'll step in. You're back in Ohio, a town called Boardman. This was the first of which now well-recognized franchise? Hint


Question 8 of 10
8. The car flips forward and the time seems indistinct. 1965-now the time seems recognizable again. You decide to step in (but, in this case, you're only 7 years old...). As a smart young person you are shocked to learn that this restaurant was formed by someone just 10 years your senior! His name was Fred DeLuca. How one is permitted to drive at such a young age just minutes ago is a mystery but we are all confused now about who is what. We have found Bridgeport, Connecticut. Where are we at? Hint


Question 9 of 10
9. Ah, here we go again. A little misplacement in your belly as you shift. Shifting times zones and speed areas are pretty stressful. Your car lands here. It is yet another temperate and exciting place in the USA. We're in San Bernadino in California. And it's 1951, already! We have just gotten over a war and want some easy food. Mexican, Maybe? By what name was the new stand eventually known? Hint


Question 10 of 10
10. When in doubt, consume that which you know best. It's nice to be off "History Street" now. I think I'll have an Egg Mcmuffin and and a hash brown. It should be easy to see where you have finally decided to eat. Where are we?

Answer: (One Word)

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Most Recent Scores
Sep 26 2024 : Guest 217: 6/10
Aug 29 2024 : Guest 99: 6/10
Aug 11 2024 : masfon: 9/10

Score Distribution

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Quiz Answer Key and Fun Facts
1. The sky, you notice, is doing very strange things. Quite sunny one minute and in the light of the moon the next! Over on the left you notice a sign that has a familiar name on it (although it doesn't look like the ones back in your neighborhood). You pull in. Upon checking your wristwatch, which is spinning around wildly, you notice the year it reports is 1954, which could explain why both hamburgers and milkshakes are a mere 18 cents each. The weather has changed and gotten a bit muggy. All of this combined convinces you that you're at the first restaurant that later became a huge fast food conglomerate. Which one?

Answer: Burger King

Stick around long enough and time will flip to 1957 when the Whopper was introduced at a rather reasonable 37 cents each. A little more patience will take you to 1961 when national and international franchising rights were acquired and soon after we're in 1974 when "Have It Your Way" became a cultural buzz phrase.

There are, mathematically, 1024 ways to prepare a "Whopper" and Burger King opened its 10,000th restaurant in 1998. (Note: BK found its origin in Miami, Florida)
2. You find another quick fix restaurant. The first thing you see is a rather goofy looking clown-like thing emerging out of a crate. Your now surely magical watch says it is 1951 but this place does have a rather primitive intercom system with a drive-thru window just ahead. But you just can't get too eager for an 18 cent hamburger. You are at the original site of which now famous chain of fast food places?

Answer: Jack In The Box

Jack In The Box first opened in 1951 in San Diego, California. It was California-based for years, venturing into Phoenix, Arizona in 1960 and soon after went to Texas. In 1968 the company attempted some restaurants in the eastern and midwestern U.S., but those basically flopped and they ended up liquidating 200 stores there.

The Jack In The Box mascot is actually quite a pop icon out in his region. He even has a Pez dispenser in his likeness!
3. A glance at the watch tells you it is now 1921. You pull into this next place. You don't get a glimpse of any "flappers" doing The Charleston. Not here in Wichita, Kansas. Yikes, you feel so lost! It certainly is clean in here, though. Which classic fast food restaurant have you found the very first one of? (And, by the way, it just stinks of onions in here).

Answer: White Castle

It is generally thought that MacDonald's was the first hamburger place, which is arguably not at all true. White Castle was. At first the owners dealt in selling Coney Island hot dogs but, later, took a chance on a rather new and ignored menu item: burgers.

After a short time those little square things became quite the rage. Even the Great Depression couldn't take the restaurants down but the onset of the "big guns" (MacDonald's, etc. - those copycats!) almost did. But White Castle proved to be "the little engine that could".
4. Ugh. Where is that Dramamine? Your suddenly adventurous car has not only crossed a century but flew over the ocean! You see a sign saying "Malin's Of Bow" and this is London in the 1860's. You decide to have an ale to calm your nerves before you warily return to the driver's seat. Your knowledge seems to increase as time flashes before you and you realize that "Malin's" menu became which American fast food franchise? And, if one dares to ask, what does Merv Griffin have to do with it?

Answer: Arthur Treacher's Fish And Chips

Malin's was one of the original vendors of what is now "fish and chips". Arthur Treacher lent his name (and fame from being the sidekick to Merv Griffin) to the new venture in America which featured a similiar type of food. It kind of floundered (no play on words intended) since hamburgers were the quick food of choice in the 70's. Pudgie's Famous Chicken took over in 1981, settled mostly in New York State, and their chicken became much more a focus than Arthur's fish. Mr. Treacher died in 1975.
5. Whew! We're back on "History Street" and everybody is driving on the side of the road you're used to (but that quick skip to England was a lot of fun ...). You check your watch and it's Ohio in 1969. Lots of hippies mulling around and a few protests going on at the Universities. But you're still hungry and will leave all the potent politics to them. ("History Street" is a very colorful road, indeed!) The next place you steer into seems to be colorful, too. A red-haired girl on the menu board, blue and white stripes on the person who greets you at the window. But, oops, that cashier there is you! Two questions: Exactly how can there be two of me at the same time and was I ever REALLY that young? But the square hamburgers are much bigger here than they were in that last place and you can get one or two or three of them stacked on each other with any number of condiments. But you've eaten your share of these and decide to keep exploring. Which restaurant do you exit after being rather aghast that you were at the first of them to open that year?

Answer: Wendy's

Having met him, when I was just a college student trying to make a few bucks at Wendy's, I have to say that Dave Thomas, the founder, was a pretty awesome guy. He never once made you feel like "just" an employee and always jumped in to help during those rush hours. Wendy was his daughter who is now, since his death, running the show.

After that one little stab at a family business, the Thomas family has opened 5000 restaurants globally. P.S.- The reason Wendy's have square hamburgers is that Dave wanted to prove that he didn't cut corners.
6. Where are we now? Oh, OK, it's 1949 in Pittsburgh, Pennsylvania. No drive-thru windows here. Instead you pull under a roof and speak into a device and order your food, with other 'parkers' doing the same. A person, generally a young lady, delivers your order with these prongs on your tray and hooks it to your window on the driver's side. You and I decide to just get coffee. What is that greasy stuff on that guy's hair over there? And wrapping his pack of cigarettes up in his T-shirt sleeve? I don't get it. My car radio, now as confused as my watch and general direction, starts playing a song called "Ghost Riders in the Sky". But we're here at the first location of what restaurant! Which one?

Answer: Eat-n-Park

We are at Eat-n-Park (it was first conceived as Park-n Eat, sensible since you park first and eat later). They are now mostly located in Pennsylvania, of course, and Ohio and West Virginia. The ads on TV look pretty interesting for the place, but I've never tried it. The company hasn't stretched out too broadly.
7. We've drifted into 1964. Mini-skirts? Flower power? Not to mention the recent death of JFK. As you go down "History Street" you recognize a small restaurant with a rounded yellow roof. Yay! Back at home they have all kinds of food to order, but here the menu is quite limited. But you'll step in. You're back in Ohio, a town called Boardman. This was the first of which now well-recognized franchise?

Answer: Arby's

The actual concept for Arby's began in the 1950s in an attempt to grab the market with something a little different. The first restaurant came to happen in July 1964. The "Arby" part of it might just be confused with the initials of 'Roast Beef'. The chain got its start from a pair called the "Raffel Brothers".

Another R.B. Whoops! Here goes the car spinning off again and the watch is spinning like a wild thing! Let's travel down the road...
8. The car flips forward and the time seems indistinct. 1965-now the time seems recognizable again. You decide to step in (but, in this case, you're only 7 years old...). As a smart young person you are shocked to learn that this restaurant was formed by someone just 10 years your senior! His name was Fred DeLuca. How one is permitted to drive at such a young age just minutes ago is a mystery but we are all confused now about who is what. We have found Bridgeport, Connecticut. Where are we at?

Answer: Subway

Rather a risk-taker, that Mr. Deluca. But it proved to be a very profitable risk. He made a fortune out of his sandwich shops. He probably has a hunch that the Disco age is coming (horrors!). Give 'em a good sandwich before they put on their "boogie shoes".
9. Ah, here we go again. A little misplacement in your belly as you shift. Shifting times zones and speed areas are pretty stressful. Your car lands here. It is yet another temperate and exciting place in the USA. We're in San Bernadino in California. And it's 1951, already! We have just gotten over a war and want some easy food. Mexican, Maybe? By what name was the new stand eventually known?

Answer: Taco Bell

Glen Bell got this started in 1946. Once again, he started it as a hot dog stand in San Bernadino, but the Mexican menu worked better. He opened a new taco stand in 1951, changing the business name from Bell's Drive-In to Taco-Tia to El Taco, before settling on the Taco Bell name in 1962. The influx of those from Mexico is strong out there.
10. When in doubt, consume that which you know best. It's nice to be off "History Street" now. I think I'll have an Egg Mcmuffin and and a hash brown. It should be easy to see where you have finally decided to eat. Where are we?

Answer: MacDonald's

MacDonald's, despite its worldwide popularity, announced plans for signficant cutbacks in 2003. But those arches are still 'golden'!

This quiz was fun to write and I hope you enjoyed it!
Source: Author gatsby722

This quiz was reviewed by FunTrivia editor bloomsby before going online.
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