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Quiz about Kashruth 101
Quiz about Kashruth 101

Kashruth 101 Trivia Quiz


The laws of "kashruth", or fitness of food, are central to Jewish belief and a Jewish life. See if you know enough to maintain a kosher kitchen!

A multiple-choice quiz by janetgool. Estimated time: 4 mins.
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Author
janetgool
Time
4 mins
Type
Multiple Choice
Quiz #
251,097
Updated
Apr 26 22
# Qns
10
Difficulty
Average
Avg Score
8 / 10
Plays
2233
Awards
Top 10% Quiz
- -
Question 1 of 10
1. What is the person responsible for the kashruth of a restaurant or of a food plant called? Hint


Question 2 of 10
2. What is the meaning of the term "parve"? Hint


Question 3 of 10
3. How must eggs be handled in a kosher kitchen? Hint


Question 4 of 10
4. What is required for meat from a mammal to be considered kosher? Hint


Question 5 of 10
5. What should an airline passenger do if he requires kosher food during his flight? Hint


Question 6 of 10
6. Separation of meat and milk is a cardinal rule in kashruth. What does this involve? Hint


Question 7 of 10
7. On all other nights Ashkenazim and Sepharadim can eat the same foods. But on Passover, until the rules were changed in 2016, there was a difference! What was it? Hint


Question 8 of 10
8. A non-Jewish friend calls you for advice. He is invited to dinner at a kosher home outside of Israel and would like to bring something, but finds the rules of Kashruth confusing. What would be the easiest, simplest thing for him to bring? Hint


Question 9 of 10
9. You are planning a trip out of town. How will you manage to find kosher meals where you are visiting? Hint


Question 10 of 10
10. What is required for fish to be considered kosher? Hint



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Quiz Answer Key and Fun Facts
1. What is the person responsible for the kashruth of a restaurant or of a food plant called?

Answer: Mashgiach

"Mashgiah" means "supervisor". In some establishments, particularly large ones, the mashgiach is only concerned with supervising kashruth. In smaller operations, he might also be responsible for some of the preparation or cooking.
2. What is the meaning of the term "parve"?

Answer: A food that contains neither meat nor milk.

"Parve" means something that is neither meat nor milk, such as fruit, vegetables, or grains. These foods may be eaten with either meat or milk foods.
3. How must eggs be handled in a kosher kitchen?

Answer: They must be inspected for blood spots before use.

Eggs are indeed "parve", and may be eaten with either meat or milk products. However, they must be inspected before use to assure they do not contain any blood. This is usually done by breaking them into a glass first.
4. What is required for meat from a mammal to be considered kosher?

Answer: All of these.

Kosher mammals are those that chew their cud and have cloven hooves. A pig, for example, which has cloven hooves but does not chew its cud, is not kosher. Additionally, a live animal must be slaughtered according to Jewish law by a "shochet", and then inspected. Some other kinds of flesh are also kosher, such as some fish and fowl, but they have their own stipulations.
5. What should an airline passenger do if he requires kosher food during his flight?

Answer: Order food ahead of time. This food is specially packaged so that it may be heated.

Airline passengers may order kosher food ahead of time when they order their tickets. This comes double-wrapped so that it may be heated up in the ovens used for general food on the plane. It isn't a bad idea to bring something with you - sometimes there are mix-ups!
6. Separation of meat and milk is a cardinal rule in kashruth. What does this involve?

Answer: All of these.

Separation of milk and meat is based on the Biblical verse which states "Thou shalt not cook a kid in its mother's milk." In Jewish law this is interpreted as complete separation of milk and meat (and meat means fowl as well as beef and lamb!), including cooking, eating and maintaining different utensils for each type of food.
7. On all other nights Ashkenazim and Sepharadim can eat the same foods. But on Passover, until the rules were changed in 2016, there was a difference! What was it?

Answer: Sepharadim were allowed eat kitniot (pulses) while Ashkenazim were not.

At no time are the rules and traditions of Kashruth as complicated and as confusing as they are at Passover. Prior to a change in the official guidelines in 2016, Ashkenazim did not eat any kitniot (pulses), while Sepharadim could. However, there were differences between the various Sepharadic communities.

Some ate all pulses, including rice, lentils and corn, while other ate only some of these products. Some Ashkenazim did not eat wet matza or matza products (gebrocht), while other Ashkenazim did. All communities change their cooking and eating utensils for Passover.
8. A non-Jewish friend calls you for advice. He is invited to dinner at a kosher home outside of Israel and would like to bring something, but finds the rules of Kashruth confusing. What would be the easiest, simplest thing for him to bring?

Answer: A basket of fresh fruit.

Wine requires some of the strictest supervision of any kosher food, most likely because wine was used in idol worship in biblical times. Many cheeses contain a substance called rennet which comes from an animal, so these cheese are not kosher. Kosher cheese are only those bearing a "heksher", or seal from a recognized supervisor. Even if the cake were baked in a disposable pan, the utensils it was mixed in were not kosher, so it would not be kosher, either. Since there are no kashruth problems involved in fresh fruit (except in Israel during a sabbatical year), this would be the wisest gift to bring!
9. You are planning a trip out of town. How will you manage to find kosher meals where you are visiting?

Answer: All of these.

There are many solutions available to kosher travelers. A number of web sites list kosher restaurants and supermarkets in cities all over the world. Local institutions, such as synagogues, Jewish hospitals, Hillel Houses on campuses and Chabad Houses offer kosher meals. If you are traveling to an area where kosher food is not available, you may need to bring food with you. Pre-packaged meals, canned foods, etc. are a good idea.

In any event, it is best to plan ahead of time!
10. What is required for fish to be considered kosher?

Answer: It must have fins and scales.

Kosher fish must have fins and visible scales that remain in adulthood - this holds for all Jewish communities. Fish, such as catfish, which do not meet these criteria, are not kosher. Seafood, like shrimps or crabs, are not kosher for the same reason.

While fish is considered parve, it is not eaten together with meat. Some communities, specifically Sephardic communities and some Hassidim, do not eat fish with milk products.
Source: Author janetgool

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