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Meats Trivia

Meats Trivia Quizzes

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44 Meats quizzes and 445 Meats trivia questions.
1.
Barbecue Boot Camp
  Barbecue Boot Camp editor best quiz   best quiz  
Photo Quiz
 10 Qns
So you grunts want to become recreational barbecue experts. Do you think you have what it takes to make it through Barbecue Boot Camp? Ten-hut!
Easier, 10 Qns, skunkee, May 05 20
Easier
skunkee editor
May 05 20
4124 plays
2.
  Chicken? Please Don't Be...   best quiz  
Multiple Choice
 10 Qns
Chicken can be applied to a myriad of dishes...from virtually every culture. What do you know of this lovely fowl? The following is a sampling of the chicken in its culinary form...
Average, 10 Qns, thejazzkickazz, Feb 07 08
Average
thejazzkickazz gold member
11977 plays
3.
  All around the BBQ   great trivia quiz  
Multiple Choice
 10 Qns
Summertime... and the livin' is easy... Gather round for a quiz on all things to do with one of our favourite summer pastimes: the Barbecue.
Average, 10 Qns, catamount, Jan 27 21
Average
catamount
Jan 27 21
11227 plays
4.
  Carnivorous "Joy of Cooking"   top quiz  
Multiple Choice
 10 Qns
Quotes from the meat section of the '97 edition of "The Joy of Cooking". Get out your steak knives and dig in!
Easier, 10 Qns, john_sunseri, Dec 19 09
Easier
john_sunseri
3992 plays
5.
  Moo Moo Moo    
Match Quiz
 10 Qns
Chicken is called chicken. Turkey is called turkey. Other animals have different names when they are eaten as food.
Very Easy, 10 Qns, bernie73, Nov 28 21
Very Easy
bernie73 gold member
Nov 28 21
830 plays
6.
Sausage Fest
  Sausage Fest   popular trivia quiz  
Photo Quiz
 10 Qns
Play this quiz to get a flavour of international sausages from around the world.
Average, 10 Qns, Plodd, Aug 09 16
Average
Plodd
644 plays
7.
  Piggies   great trivia quiz  
Match Quiz
 10 Qns
'I can hear them calling, I can hear them call me...' My first meats quiz was on any meat BUT pig, so now it's the turn of bacon, pork and ham. Here are the descriptions of ten dishes made with the meat of a pig. Match the dish to the description.
Easier, 10 Qns, Kankurette, Apr 26 19
Easier
Kankurette gold member
Apr 26 19
780 plays
8.
  Up in Smoke    
Multiple Choice
 10 Qns
No, not that kind of smoke. I'm talking slow-cooked, smoke-infused, deliciousness. Not so much bad for your lungs. Your waistline though? That's a different story. Let's see how much you know about one of my recently-developed passions.
Easier, 10 Qns, bmrsnr, Jul 23 22
Easier
bmrsnr gold member
Jul 23 22
409 plays
9.
  The Other Other White Meat   great trivia quiz  
Multiple Choice
 10 Qns
Is pork your idea of something different? Let's expand your horizons a bit.
Easier, 10 Qns, nautilator, Feb 06 17
Easier
nautilator
1565 plays
10.
  Flambé! Flambé! - Cooking with Fire   top quiz  
Multiple Choice
 10 Qns
Whether smoking, baking, braising or grilling, barbecue is a popular cooking technique around the world.
Average, 10 Qns, looney_tunes, Apr 25 14
Average
looney_tunes editor
1856 plays
trivia question Quick Question
There are eight USDA grades of beef. Which one is the highest?

From Quiz "Striploin, Chuck or Porterhouse"




11.
  Lamb for Dinner   best quiz  
Multiple Choice
 10 Qns
Our friendly shepherd, Eburge, has allowed his sheep to wander into Hobbies. Let's have a look at what we can do with them before he realises and reclaims the flock, which may be less numerous than when he lost them. Note: UK terms and bias apply.
Average, 10 Qns, rossian, May 02 12
Average
rossian editor
1663 plays
12.
  Attack of the Mutant 50ft Kebab   best quiz  
Multiple Choice
 10 Qns
'Just saw Pizza Hut smashed to the ground, Burger King annihilated, never to be found...' A giant mutant kebab has gone wild and is taking over the city. Help stop it, and learn a little about kebabs as well.
Easier, 10 Qns, Kankurette, Nov 13 18
Easier
Kankurette gold member
Nov 13 18
290 plays
13.
  Pleased to MEAT you   popular trivia quiz  
Multiple Choice
 10 Qns
Have you ever wondered about the difference between a name of an animal we raise on farms as opposed to the name of the meat we buy in a store. Lets see you identify the different names for meat from the animal names.
Average, 10 Qns, kingscourt, Feb 20 22
Average
kingscourt
Feb 20 22
2366 plays
14.
  At Least I Have Chicken   top quiz  
Multiple Choice
 10 Qns
A quiz for those who are not afraid of stepping out of their comfort zone when eating out. For those who are, there's always chicken to fall back on!
Easier, 10 Qns, LadyNym, Jan 23 16
Easier
LadyNym gold member
845 plays
15.
  Ralph the Llama Meets Meat   top quiz  
Multiple Choice
 10 Qns
Like most llamas, Ralph is a herbivore, but he is curious about what attracts some to the eating of meat.
Average, 10 Qns, looney_tunes, Feb 24 16
Average
looney_tunes editor
1290 plays
16.
  Put Some Steak on There   great trivia quiz  
Multiple Choice
 10 Qns
A slab of grilled beef has long been a favourite meal for many and while you can't go past the humble steak and chips, a steak isn't a steak without a sauce. So grab your napkin and sink your teeth into these.
Average, 10 Qns, leith90, Feb 20 22
Average
leith90 gold member
Feb 20 22
2136 plays
17.
  What's Really in a Hot Dog?   popular trivia quiz  
Multiple Choice
 10 Qns
Hot Dogs are one of the most popular snack foods around. What do we really know about them? Let's find out.
Average, 10 Qns, fredsixties, Aug 31 09
Average
fredsixties
2543 plays
18.
  Fire up the Grill!    
Classification Quiz
 10 Qns
Steak Names
For us omnivores and meatatarians, there is nothing quite as satisfying as a good steak, grilled to perfection on the barbecue. Many common steak names include the name of the primal cut (like sirloin or round), but what about these other steak names?
Average, 10 Qns, reedy, Dec 08 22
Average
reedy gold member
Dec 08 22
380 plays
19.
  The Offal Truth   top quiz  
Multiple Choice
 10 Qns
A slightly stomach-churning look at some of the wonderful dishes that can be concocted from the bits of an animal that most people throw away.
Average, 10 Qns, stedman, Dec 16 11
Average
stedman editor
1220 plays
20.
  Cutting the Beef   great trivia quiz  
Multiple Choice
 10 Qns
Beef and Veal Cuts
Beef and veal are widely considered among the finest meats in advanced cuisine, but some cuts are better than others and suitable for different things. How many of them do you know? (American terms)
Average, 10 Qns, WesleyCrusher, Dec 09 22
Average
WesleyCrusher editor
Dec 09 22
1559 plays
21.
  Vive the Sausage!    
Multiple Choice
 10 Qns
Sausage - so many ways, so little time...! How many of these tasty treats do you know?
Easier, 10 Qns, babsr, Mar 09 21
Easier
babsr gold member
Mar 09 21
2200 plays
22.
  Steak: The Red Meat Eater    
Multiple Choice
 15 Qns
Here's some questions for you real carnivores; vegans should abstain from this quiz as it is all about that wonderful red meat called STEAK!
Average, 15 Qns, Zeron7, Nov 01 23
Average
Zeron7
Nov 01 23
4865 plays
23.
  Always Assume the Bratwurst   best quiz  
Multiple Choice
 10 Qns
But never assume it's pre-cooked. Ten questions about the best of the wurst.
Tough, 10 Qns, ignotus, Feb 01 10
Tough
ignotus
814 plays
24.
  And the Wiener Is...   popular trivia quiz  
Multiple Choice
 10 Qns
One of the oldest food preparation and food preservation methods is the humble sausage. Virtually every culture around the world has some variety of sausage. See how many you know.
Average, 10 Qns, ZzBridges, Oct 21 09
Average
ZzBridges
939 plays
25.
  International Sausages   popular trivia quiz  
Multiple Choice
 10 Qns
As any time traveller can tell you, sausages have been on the menu for ages. We will take you on a trip around the world of sausages.
Average, 10 Qns, Upstart3, Mar 25 16
Average
Upstart3 gold member
570 plays
26.
  Great Hamburgers!    
Multiple Choice
 10 Qns
We all know the classic burger, but did you know there are several varieties of this dish around the world? Find out about some in this quiz. Good luck!
Average, 10 Qns, Lpez, Jul 27 22
Average
Lpez gold member
Jul 27 22
901 plays
27.
  You're the Wurst    
Match Quiz
 10 Qns
Sausages - we've all seen them! Tubes of ground meat, usually in some sort of casing - you may have even had one yourself! But can you match these 10 sausages with their country of origin?
Easier, 10 Qns, garymeadows, Nov 03 18
Easier
garymeadows
Nov 03 18
432 plays
28.
  The All 'Meaty' Quiz    
Multiple Choice
 10 Qns
This is a quiz on general knowledge of meat.
Average, 10 Qns, froggyx, Oct 03 21
Average
froggyx
Oct 03 21
868 plays
29.
  Bravo for Brisket   popular trivia quiz  
Multiple Choice
 10 Qns
How much do you know about this overlooked and underrated cut of beef?
Average, 10 Qns, mrexley, Oct 23 13
Average
mrexley gold member
822 plays
30.
  Bacon and Pork Belly   popular trivia quiz  
Multiple Choice
 10 Qns
Bacon is delicious to many, as is belly of pork. But is it good for you - or should it be a no-no food? 10 multiple choice questions on bacon and pork belly. No spelling and no fill in the answer questions.
Difficult, 10 Qns, trojan11, Dec 10 10
Difficult
trojan11
1751 plays
31.
  Wurst in Show    
Multiple Choice
 10 Qns
The word "wurst" is used to describe many German or Austrian sausages, but is sometimes used for sausages from other countries. It's amazing how many different types of "wurst" there are. Here is a quiz about ten of them.
Average, 10 Qns, Trivia_Fan54, Nov 30 21
Average
Trivia_Fan54 gold member
Nov 30 21
158 plays
32.
  Dead Meat    
Multiple Choice
 10 Qns
Bizarre but delicious - sometimes.
Tough, 10 Qns, ignotus999, Nov 17 15
Tough
ignotus999
384 plays
33.
  The Merchant of Venison    
Multiple Choice
 10 Qns
Venison is a popular meat around the world. Unless you know a generous hunter, you may pay a premium for a choice piece of this. Look for a reputable venison merchant! Bon appetit!
Average, 10 Qns, alexis722, Feb 20 22
Average
alexis722
Feb 20 22
496 plays
34.
  Silvery, Shimmery Salmon   popular trivia quiz  
Multiple Choice
 10 Qns
Salmon is an enjoyable food for many people of the world. In this quiz, we will find out some interesting things about this important fish. All questions of the Columbia River, or Celilo, are in the American northwest.
Average, 10 Qns, mpkitty, Mar 27 15
Average
mpkitty
271 plays
35.
  Bah! Hambag    
Multiple Choice
 10 Qns
A random collection of questions on ham and foods that contain ham as an ingredient
Average, 10 Qns, kuecks, Mar 01 15
Average
kuecks
481 plays
36.
  Stop Peking At My Duck!    
Multiple Choice
 10 Qns
Although chicken certainly tops the list of poultry as far as popularity goes, there are quite a few other delectable birds that can grace the dinner plate.
Average, 10 Qns, Omakase, Jun 12 10
Average
Omakase
524 plays
37.
  Nathan's Hot Dog Eating Contest Champions    
Match Quiz
 10 Qns
Match the years they won to the hot dog eating champion. The contest has happened in some form or another since 1919, but has only been popular since around 2001. The contest was most often held on July 4th in its first 100 years.
Easier, 10 Qns, Shadowmyst2004, Feb 20 22
Easier
Shadowmyst2004
Feb 20 22
381 plays
38.
  Ready, Steady, Haggis    
Multiple Choice
 10 Qns
Haggis is a traditional Scottish dish which needs precision and delicacy...and you're making it! You'll learn about the making of haggis and other facts that will make your mouth water!
Average, 10 Qns, angryllama, Jan 15 20
Average
angryllama
Jan 15 20
1449 plays
39.
  Six Degrees of Kevin's "Bacon".    
Multiple Choice
 10 Qns
My eighth quiz! Mmm, bacon. Whether consumed by Kevin (in modern times) or Sir Francis (in medieval times) for breakfast, it's great! In the Chinese "Year of the Pig", here are ten questions on the meat, not the man.
Tough, 10 Qns, benniebenbenny, Nov 29 07
Tough
benniebenbenny
1499 plays
40.
  All About SPAM    
Multiple Choice
 10 Qns
SPAM has been around since the 30s and part of the military diet since World War 2. It sells in over half of the countries in the world and yet there is no quiz about this bestselling meat product. I have put that right. Enjoy!
Difficult, 10 Qns, kristian88, Mar 17 23
Difficult
kristian88
Mar 17 23
1690 plays
41.
  Meet Your Meat Jelly: Aspic    
Multiple Choice
 10 Qns
Jello/jelly -- it's not just for fruit salads anymore! Many cuisines have made use of natural gelatin to make molded dishes that are savory rather than sweet. Learn more about the culinary history and uses of aspic, the mysterious meat jelly!
Tough, 10 Qns, SatchelPooch, Mar 01 16
Tough
SatchelPooch gold member
163 plays
42.
  Striploin, Chuck or Porterhouse    
Multiple Choice
 10 Qns
I've always been confused about the different cuts of beef. What better way to learn about them than to do a quiz on them. Note: American terms.
Average, 10 Qns, OldManJack, Apr 24 20
Average
OldManJack gold member
Apr 24 20
206 plays
43.
  Turkey Talk    
Multiple Choice
 10 Qns
I hope you enjoy this turkey quiz- have fun.
Very Difficult, 10 Qns, puppgirl, Jan 17 15
Very Difficult
puppgirl
2364 plays
44.
  Great American Barbecue -The Meats    
Multiple Choice
 10 Qns
While there is no doubt that barbecue is delicious, it can be confusing to understand meat selection and preparation. This quiz will help you learn for that next great barbecue experience. All terms will be specific to usage in the United States.
Average, 10 Qns, kuecks, Feb 20 22
Average
kuecks
Feb 20 22
361 plays

Meats Trivia Questions

1. While smoking food takes on many forms around the world, the one constant throughout all cultures is what common material though which smoke is created?

From Quiz
Up in Smoke

Answer: Wood

Though the method widely varies, hardwoods such as cherry, mesquite, oak, and hickory impart unique flavors to the meats and other foods being smoked. Some work better for certain meats than others. For example, oak, pecan, and mesquite work well for beef, while apple and cherry complement pork and poultry.

2. What meats are typically used to make bratwurst?

From Quiz Wurst in Show

Answer: A combination of only pork and beef

Bratwurst is a large sausage that is made with chopped pork and beef. It can be flavoured with spices and garlic. Bratwurst is encased in pig intestines to form the sausage shape. It is usually grilled and eaten on a roll with sweet mustard.

3. A few weeks ago, I tried an authentic Mexican restaurant in my home town. The waiter recommended "tacos de lengua", something I had never heard of before. What eloquent part of a cow is used to make this dish?

From Quiz At Least I Have Chicken

Answer: tongue

The tacos eaten in Mexico bear no relationship to those commonly found in the USA or Canada, and the fillings are often not for timid eaters. To make tacos de lengua, the beef tongue is boiled until soft with onion, garlic and bay leaves, then sliced and browned in a little oil, and served with salsa verde and soft corn tortillas. Other organ meats, such as tripe and various parts of the head (including the eyes) are also used as taco fillings, as well as more "mainstream" cuts of meat (such as beef and, of course, chicken!) or seafood. It is said that serving tacos de lengua is a must for any self-respecting taqueria.

4. Steak tartare is raw beef (or horsemeat - honestly). What often accompanies this type of dead meat?

From Quiz Dead Meat

Answer: A raw egg

In the 19th century, the raw meat was served with tartar sauce, (perhaps) explaining the name. In the early 1900s, raw meat with a raw egg was first served in France. They dubbed it Steack à l'Americaine - as if Americans would do such a thing! This may have been retaliation for Yanks calling those things French Fries. As the menus say, raw or undercooked ingredients can be hazardous.

5. If the main ingredients for your recipe included chicken, ham, cheese and breadcrumbs you likely just made what famous dish?

From Quiz Bah! Hambag

Answer: Chicken Cordon Bleu

Chicken Cordon Bleu is that rich, savory combination of chicken, cheese, ham and breading that is the bane of calorie counters around the world. Chicken Kiev is chicken and herbed butter rolled in breading that often visually looks similar to Chicken Cordon Bleu. Both Chicken Vindaloo and Country Captain have Indian roots and certainly do not contain ham.

6. The pork butt comes from which region of the pork carcass?

From Quiz Great American Barbecue -The Meats

Answer: shoulder

Although other cuts certainly make delicious pulled pork, cuts from the shoulder are the most commonly used.

7. In the family Salmonidae, there are several species of fish. If you went to a salmon banquet, which fish would you NOT find on the menu?

From Quiz Silvery, Shimmery Salmon

Answer: Tilapia

Except for tilapia, the species named are all members of Salmonidae, as are chars and graylings. Tilapia, however, is a name shared by many other fish from the tilapine cichlid tribe, of the family Cichlidae. They are more of a freshwater fish than the ocean-going salmon and not as healthy to eat.

8. This burger comes from Northeast Mississippi and is made of a beef/pork patty with a cheap extender (used to make the burger bigger), all of which is deep-fried in oil. What is the name of this burger?

From Quiz Great Hamburgers!

Answer: Slugburger

The slugburger is made of a mixture of beef, pork, and an extender such as soybeans (although originally, potatoes were used). It is then deep-fried and served in a bun with mustard, pickles and onions. It was born in Corinth, Mississippi in 1917, when Mr. John Weeks brought his recipe to the city. The city even holds an annual slugburger festival to honor the burger!

9. Starting off with a simple question: Pork is the meat of what animal?

From Quiz The All 'Meaty' Quiz

Answer: Pig

The word 'pork' originates from the Latin word 'porcus', which stands for domestic pig or hog.

10. What part of the beef cow does brisket come from?

From Quiz Bravo for Brisket

Answer: chest or breast

More specifically, the brisket is a boneless cut taken from underneath the first five ribs.

11. Commonly associated with the French, the legs of this critter are are a delicacy around many parts of the world, and are said to taste like chicken.

From Quiz The Other Other White Meat

Answer: frog

Frogs are tailless amphibians that live in damp areas. They can be found throughout most of the world. Frogs have relatively little meat on them, which is why only their legs are sold as food. Like many meats, frog legs are said to taste like chicken; frog meat is soft and very mild-flavored. Though commonly associated with French cuisine, frog legs are also popular in the southern United States, southeast Asia, and are available around the rest of the world as well.

12. Venison comes from the Latin word, venor, which means what?

From Quiz The Merchant of Venison

Answer: Hunt or Pursue

The word seems to have come into usage during the 11th century Norman invasion of England, and originally meant the meat of any game animal that was hunted for food. It has gradually come to refer more specifically to deer, antelope and other members of that family.

13. As much as we all loved Bambi, deer meat is a favourite for hunters and others at the table. What is the name of deer meat?

From Quiz Pleased to MEAT you

Answer: Venison

Venison is a name derived from the Latin 'venor' which means to hunt or pursue. It entered the English language upon the Norman conquest of England in the 11th century. It at one time meant any game that was hunted such as deer, elk, rabbit, boar, moose and so on. It is now almost exclusively used to acknowledge the meat of various varieties of deer.

14. Named for the Roman goddess of the hunt, which steak with sauce dish is often flambéed in restaurants?

From Quiz Put Some Steak on There

Answer: Steak Diane

Steak Diane was originally used for serving game, particularly venison, but the modern version of the dish uses a fillet of beef instead. The sauce is traditionally made from the residue from grilling the steak, then adding butter, Worcestershire sauce and salt and pepper although some restaurants add sherry or cognac for a richer flavour.

15. What name is given to the dish made from two racks of lamb tied into a circle before roasting?

From Quiz Lamb for Dinner

Answer: Crown of lamb

A rack of lamb is cut from the spine of the animal and includes eight ribs or chops on each side. Normally, only one side is used and it can be roasted as it is. For a fancier dish, and to serve more people, two or three racks are tied into a circle to make the crown roast of lamb. The rib bones are normally exposed, which is called 'French style', and are often decorated with paper hats in the form of a chef's toque. Two racks can also be prepared facing each other, when the dish is called a 'guard of honour'.

16. The word 'barbecue' is thought to be derived from the Taino word 'barabicu', meaning 'sacred fire pit'. Where in the world do these creators of barbecue live?

From Quiz Flambé! Flambé! - Cooking with Fire

Answer: Caribbean

The origins are somewhat obscure, but all are located around the Caribbean area. The language from which the word is believed to derive was spoken on a number of Caribbean islands, as well as in Florida and Mexico. Some suggest the Mexican word 'barbacoa' is derived from Barbados, which is then identified as the origin of the practice and the word. The original practice involved digging a hole in the ground and placing meat, often a whole animal such as a goat, in the hole, on top of a pot to catch the cooking juices, before covering it with leaves chosen to impart flavor during the cooking process. The fire is then lit on top and the process left to run for several hours.

17. "Anyone who has ever savored a well-_____, juicy rib-eye steak knows how fat lubricates meat..." What is the missing word?

From Quiz Carnivorous "Joy of Cooking"

Answer: Marbled

Marbling is a term referring to how much intramuscular fat appears in the meat. Factors that effect marbling are the breed of the animal and the kind and quantity of feed it consumes. 'Prime' is the term used for beef with the highest degree of marbling.

18. This most delicious treat, a hardboiled egg wrapped in spicy sausage, carries which national moniker?

From Quiz Vive the Sausage!

Answer: Scotch egg

A good British pub (talking in the US of A) will have this on the bar menu, and it's great with a good heavy porter or stout. Yum!

19. It is well known that omega-3 fatty acids can be beneficial for the upkeep of a healthy heart. Fish, like Tuna, abound with omega-3. Does any pig in existence have, naturally, the omega-3 fatty acids?

From Quiz Bacon and Pork Belly

Answer: Omega-3 occurs naturally in only one type of pig.

A Spanish breed of pig called the Iberico, possesses, naturally, omega-3 fatty acids. This is the only pig known to naturally possess omega-3. Also, quite recently at the University of Missouri, 5 cloned and modified pigs were produced with their muscle tissue stacked with omega-3 fatty acids. With any luck, the healthy bacon buttie may soon be here. Although, the usual governmental interference may hold up this process. These modified pigs abide at the University of Missouri and are kept in very nice surroundings. Unfortunately, there is precious little likelihood of any one them ever finding their way to our table.

20. Kevin decides he prefers "bakin' bacon" but is very sure his bacon ain't "bakin'" properly at 6 degrees. What temperature (farenheit) should the oven be set at to ensure Kevin's bacon's a bakin' in 30 minutes?

From Quiz Six Degrees of Kevin's "Bacon".

Answer: 350 degrees F.

Bacon (the meat, not Kevin or Sir Francis) may also be cooked via the microwave, barbecue, or frypan.

21. Cooking food in a pit over hot coals has been around in lots of cultures for a long time, but our modern barbecue was "invented" in the New World. What is the origin of the name "barbecue"?

From Quiz All around the BBQ

Answer: All are possible choices

Nobody knows for sure where the name comes from, but these are some of the possibilities.

22. Launched in 1937 by the Geo. A. Hormel Company of Austin, Minnesota, what was the original name given to SPAM?

From Quiz All About SPAM

Answer: Hormel Spiced Ham

The original advertising jingle for SPAM was "SPAM, SPAM, SPAM, SPAM, Hormel's new miracle meat in a can. Saves time, tastes fine, to eat something grand as for SPAM." Not that catchy but it obviously worked.

23. Cut from tenderloin, these are the most tender steaks one can buy. Do not marinate and avoid overcooking.

From Quiz Steak: The Red Meat Eater

Answer: Filet Mignon

Usually wrapped in bacon to enhance flavor.

24. A very young chicken, also known as a squab broiler, this expensive bird is usually purchased via mail orders or from butchers. What is the French term for this delicacy?

From Quiz Chicken? Please Don't Be...

Answer: Poussin

25. Smokers come in many different varieties. Improvements in technology have caused a dramatic popularity in pellet smokers What is NOT an advantage of pellet smokers?

From Quiz Up in Smoke

Answer: They are less expensive than other types.

In fact, the reverse is true. Pellet smokers on average are more expensive than other types, primarily because of the convenience they offer. Brands such as Traeger, Camp Chef, and Pit Boss continue to innovate and make smoking more accessible to the average consumer. These pellet grills automatically manage temperature and make upkeep and cleanup a breeze. Newer models have apps and wifi connectivity so you can check in on your smoker while out running errands or attending church (not that I've ever checked in on my brisket at church, cough cough).

26. There are eight USDA grades of beef. Which one is the highest?

From Quiz Striploin, Chuck or Porterhouse

Answer: Prime

The eight grades of beef from highest to lowest are prime, choice, select, standard, commercial, utility, cutter and canner. Only the top three (prime, choice and select) are likely to be laid out for sale in the butcher's counter of your neighborhood grocery store. If the other cuts are there, they are probably part of the ground beef, sausage, prepared hamburgers or cold cuts.

27. On my first trip to New Orleans, I was keen on trying its famed Cajun cuisine. At the restaurant where I went for dinner, the dish of the day was gumbo made with the meat of which rather fearsome creature?

From Quiz At Least I Have Chicken

Answer: alligator

Alligator farming is quite widespread in Louisiana and other Southern US states, and the consumption of alligator meat (often made into sausages that find their way into local specialties such as gumbo and jambalaya) is a long-standing tradition. The meat is said to be similar to chicken in both texture and taste, high in protein and low in fat. The tail is the most prized part of the animal.

28. Ochsenmaul salad is a German delicacy - or a German dish, anyway. The dead meat is part of an ox, but which part?

From Quiz Dead Meat

Answer: Tongue

Ochsenmaul salad is usually made with pickled ox tongue, a popular sandwich ingredient in some cuisines. Sülze (head cheese) is somewhat similar in flavor, but that's another kind of dead meat - usually pork jowls - in aspic. Seriously. Es schmeckt mir gut!

29. Baby back ribs come from what pork wholesale cut?

From Quiz Great American Barbecue -The Meats

Answer: loin

These ribs are leaner than spare ribs and can be cooked quicker while still turning out succulent results.

30. Some of the richest primitive tribes were the Indian tribes of the Pacific Northwest coast of America, because of the abundance of easily obtained food. Some tribes had a ritual involving salmon bones. What did they do with the bones in this ritual?

From Quiz Silvery, Shimmery Salmon

Answer: Threw them back in the rivers and ocean

In many coastal tribes, salmon was of huge importance to their culture. When the salmon came back upstream from the ocean each year to spawn at their birthplace, there were great feasts of roasted salmon. The salmon were so precious that they would save the bones to be returned to the sea, to insure that they would return again the next year.

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Last Updated Feb 21 2024 1:57 PM
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