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Quiz about The All Meaty Quiz
Quiz about The All Meaty Quiz

The All 'Meaty' Quiz


This is a quiz on general knowledge of meat.

A multiple-choice quiz by froggyx. Estimated time: 4 mins.
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Author
froggyx
Time
4 mins
Type
Multiple Choice
Quiz #
363,634
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
8 / 10
Plays
872
Last 3 plays: Guest 51 (6/10), Guest 50 (8/10), Guest 67 (6/10).
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Question 1 of 10
1. Starting off with a simple question:
Pork is the meat of what animal?
Hint


Question 2 of 10
2. Is the meat of boar (wild pig) considered red or white meat?

Answer: (red or white / r or w)
Question 3 of 10
3. Beef is the meat of what animal? Hint


Question 4 of 10
4. Per the culinary definition, is the meat of rabbit considered red or white meat?

Answer: (red or white / r or w)
Question 5 of 10
5. Venison is the meat of what animal? Hint


Question 6 of 10
6. Guinea Pig Meat is a delicacy in some parts of the world.


Question 7 of 10
7. Of the following four options, which meat is more commonly eaten raw than the others? Hint


Question 8 of 10
8. Veal is the meat of what animal? Hint


Question 9 of 10
9. Of the following four options, which animal's meat is considered a delicacy in South America? Hint


Question 10 of 10
10. Which is the only European country that still allowed the preparation of dog meat in the early 21st century? Hint



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Most Recent Scores
Mar 08 2024 : Guest 51: 6/10
Feb 22 2024 : Guest 50: 8/10
Feb 22 2024 : Guest 67: 6/10
Feb 22 2024 : Guest 174: 7/10
Feb 20 2024 : Guest 75: 9/10
Feb 19 2024 : Guest 108: 9/10
Feb 15 2024 : moonraker2: 9/10
Feb 15 2024 : Matthew_07: 8/10
Feb 15 2024 : matthewpokemon: 9/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. Starting off with a simple question: Pork is the meat of what animal?

Answer: Pig

The word 'pork' originates from the Latin word 'porcus', which stands for domestic pig or hog.
2. Is the meat of boar (wild pig) considered red or white meat?

Answer: red

Even though the wild boar is closely related to the domesticated pig, boar meat is red.
3. Beef is the meat of what animal?

Answer: Cattle

Beef is the product of cows, bulls, steers and heifers and counts as red meat.
4. Per the culinary definition, is the meat of rabbit considered red or white meat?

Answer: white

The meat of rabbit is very similar to chicken in taste and appearance, and can therefore be used in most ways just like chicken.
However, rabbit meat is considerably leaner than chicken, pork or beef and counts as white meat.
5. Venison is the meat of what animal?

Answer: Deer

The word 'venison' derives from the Latin word 'venor', meaning 'to hunt', as it is the meat of a game animal such as pheasant, duck, bear or mainly deer.
Venison is commonly considered red meat.
6. Guinea Pig Meat is a delicacy in some parts of the world.

Answer: true

Yes, this is actually a fact!
Guinea pigs are still bred in South America's Andes regions for their meat which is regarded as a delicacy there.
By taste and texture, the meat is much the same as the meat of chicken and rabbit.
7. Of the following four options, which meat is more commonly eaten raw than the others?

Answer: Beef

There are some raw beef dishes, like for example steak tartare, which basically is minced beef served with sliced onions, capers and seasoning.
Another example would be steak cooked 'rare' or 'blue', which means that each side has only been fried for approximately 1 minute, so that the centre is still raw.
Eating raw pork, chicken and rabbit meat can be dangerous, due to the threat of bacteria and parasites, which can cause diseases, such as salmonella for instance.
8. Veal is the meat of what animal?

Answer: Calf

Veal is the meat of calves. Most commonly bull calves are taken, but females can also be used to produce veal.
Interestingly, veal is considered white meat, while beef (meat from older cattle) is red.
9. Of the following four options, which animal's meat is considered a delicacy in South America?

Answer: Alpaca

Alpaca meat is exceptionally tender and lean.
It tastes very mild but flavoursome at the same time and it is described as even almost sweet tasting.
Although it is a red meat, alpaca is considered one of the healthiest meats on earth.
10. Which is the only European country that still allowed the preparation of dog meat in the early 21st century?

Answer: Switzerland

The Swiss government prohibits the food production of dog meat for trading purposes, however.
In pastoral regions, such as the cantons of St. Gallen and Appenzell, it is still customary to eat dog meat.
Swiss preparation methods include, for example dried dog meat called "Gedörrtes Hundefleisch" and smoked dog ham called "Hundeschinken".
Source: Author froggyx

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.
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