No Flour Needed Trivia Quiz

Answer:

Brigadeiro: A brigadeiro is a Brazilian chocolate truffle made with condensed milk, cocoa powder, and butter, shaped into a ball and rolled in chocolate sprinkles.
Peach Melba: This Australian dessert consists of peaches, raspberry sauce, sugar, and ice cream. It is named in honor of Australian soprano Nellie Melba.
Eton Mess: Eton Mess is a tradition for the cricket matches at Eton College. It is made with meringues, strawberries, and whipped cream.
Scottish Tablet: This fudge-like dessert from Scotland is made with full-fat fresh milk, condensed milk, sugar, and butter.
Cuban Flan: Even though a flan is a dessert made and enjoyed in many countries, a Cuban Flan is especially famous for its silky texture and burnt caramel aroma. The flan is made with eggs, condensed, evaporated, and whole milk, and the caramel with sugar and water.
Barfi: This Indian festive sweet, whose name come from "barf," the Persian word for "snow," is a fondant made with milk, sugar, sometimes cardamom or rosewater, and decorated with rose buds, pistachios, and/or edible silver leaf.
Zabaglione: Zabaglione or Zabaione is an Italian creamy dessert made with eggs, sugar, and Marsala wine or another sweet wine or liqueur.
Daifuku Mochi: This Japanese sweet is a "mochi", a ball made of glutinous rice, stuffed with "anko," a paste made of red, sweet beans. A thin film of rice starch covers them to prevent them from sticking to each other.
Mousse au Chocolat: A favourite of chocolate lovers, this light and airy French dessert is made with eggs, sugar, and dark chocolate. I make mine with the addition of a bit of Courvoisier liqueur.
Rosewater Rice Pudding: Riz Bi Haleeb, as is the dessert's name in Lebanon, is a rice pudding made with rice, milk, and sugar, scented with rosewater and served with slivered almonds. Variations of the recipe are made in all Middle Eastern countries.

Wrong choices: Lebkuchen, Nanaimo bars, Mince Pies, Almond Biscotti and Melomakarona, all these delicious desserts require some flour in their recipes.