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Quiz about  Traditional foods and drinks in Bulgaria
Quiz about  Traditional foods and drinks in Bulgaria

Traditional foods and drinks in Bulgaria Quiz


Typical food and drinks in Bulgaria.

A multiple-choice quiz by FromHellBG. Estimated time: 3 mins.
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Author
FromHellBG
Time
3 mins
Type
Multiple Choice
Quiz #
377,627
Updated
Jul 21 22
# Qns
10
Difficulty
Average
Avg Score
6 / 10
Plays
267
Last 3 plays: Guest 120 (3/10), Guest 83 (3/10), Guest 100 (3/10).
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Question 1 of 10
1. Banitsa is typically eaten for which meal? Hint


Question 2 of 10
2. Drinking Boza goes well with which of these foods? Hint


Question 3 of 10
3. Tarator is which kind of food? Hint


Question 4 of 10
4. Karvavitsa is very similar to which other European delicacy? Hint


Question 5 of 10
5. In Bulgaria we have a product that we call "Kashkaval". What is it made from? Hint


Question 6 of 10
6. Rakiya is which of the following? Hint


Question 7 of 10
7. Which ingredients are characteristic for "Snow White" salad? Hint


Question 8 of 10
8. Kebapche is...?
Hint


Question 9 of 10
9. Tikvenik is which of the following? Hint


Question 10 of 10
10. Lutenitsa is similar to which condiment? Hint



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Most Recent Scores
Mar 24 2024 : Guest 120: 3/10
Mar 21 2024 : Guest 83: 3/10
Mar 19 2024 : Guest 100: 3/10
Mar 16 2024 : matthewpokemon: 7/10
Mar 13 2024 : Guest 163: 1/10
Feb 29 2024 : Guest 136: 10/10
Feb 13 2024 : Guest 149: 0/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. Banitsa is typically eaten for which meal?

Answer: Breakfast

Banitsa is a Bulgarian layered pastry, which traditionally is filled with eggs and feta cheese and people usually have it for breakfast. In honor of its iconic Bulgarian gastronomic product, the small village of Branitsa, in northwest of the country, celebrates the "Festival of the Banitsa" every year.

There visitors can taste not only the traditional recipe, but also a wide variety of choices, many of them really unusual.
2. Drinking Boza goes well with which of these foods?

Answer: Banitsa

Boza, also bosa, is a fermented beverage very popular in Bulgaria. It is a malt drink, made from wheat or millet. It has a thick consistency and a low alcohol content (usually around 6%), and has a slightly acidic sweet flavor. It is reach in carbohydrates and vitamins. Together with banitsa, it is a part of a traditional Bulgarian breakfast.
3. Tarator is which kind of food?

Answer: Cold summer soup

Tarator is a traditional cold summer soup, whose main ingredients are cucumber, yogurt and water. It is very popular, because of its interesting and refreshing flavor and the little effort required to make it. It is usually served in a bowl and eaten with a spoon.
4. Karvavitsa is very similar to which other European delicacy?

Answer: Black pudding

Karvavitsa is the traditional dish that the people of Bulgaria prepare on Christmas day. you won't find even one house that doesn't make karvavitsa for Christmas. It is pig's intestines filled with pig pluck and pork meat.
5. In Bulgaria we have a product that we call "Kashkaval". What is it made from?

Answer: Milk

Kashkaval is a semi-hard, yellow cheese that derives its name from the Italian cheese "Caciocavallo". It is particularly popular in Eastern Europe and Mediterranean region

Kashkaval made from cow's milk is known as Kashkaval vitosha while a variation made from ewe's milk is called Kashkaval balkan. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. In Romania, Bulgaria, and Macedonia it is used as a generic term for all kinds of yellow cheeses. This cheese is also found in Hungary, Croatia, and Turkey. The Romanians call this cheese cascaval, the Greeks kasseri while the Turkish prefer to interpret it as Ksara.
6. Rakiya is which of the following?

Answer: A spirit

A personal favourite and the most popular spirit among the South Slavic peoples, rakia is a fruit brandy that can be made out of practically any kind of fermented fruit. This legendary beverage is customarily made in home distilleries (called казан kazan).

In Bulgaria, the most popular variety is grape rakia, though plum, apple, apricot, peach, cherry, quince are all appreciated and traditional for some regions like Troyan and the western parts of the country. The rose rakia of Kazanlak is another local variety that stands out.
7. Which ingredients are characteristic for "Snow White" salad?

Answer: Yogurt and cucumber

This is the classic Bulgarian yogurt salad. The Bulgarians have invented yogurt, although this is highly disputed by many cultures. They do however, appear to have introduced it to Western Europe. When modern statistics began to be practiced in Europe in the late nineteenth century, demographers noticed that Bulgaria had the highest percentage of octogenarians and even centenarians in its population. Unsure of what caused this, many came to believe it was the yogurt in the Bulgarian diet. Thus the yogurt craze in Western Europe was born, particularly among the French.

It later spread to the United States. This salad has its greek counterparts as well.
8. Kebapche is...?

Answer: Minced meat with spices

Kebapche is a Bulgarian dish typically made of meat such as beef and pork. It is usually and traditionally grilled, and not fried, like many meat dishes. Some people say that the dish's consistency is very similar to that of a meatball, but its appearance is like a Spanish "chorizo" or sausage. Kebapche is a staple food in many parties and celebrations, and is said to go well with a glass of beer.
9. Tikvenik is which of the following?

Answer: Pumpkin dessert

Tikvenik, this sweet pastry's name comes from the Bulgarian word for "pumpkin," tikva. Just like traditional banitsa, tikvenik often appears on restaurant menus. However, if you ever find yourself in Bulgaria, do your best to get invited to someone's house where you can sample the homemade variety. You'll be glad you did.
10. Lutenitsa is similar to which condiment?

Answer: Ketchup

There are many versions of this type of sauce in Eastern Europe known by many different names (there's a similar Serbian sauce called "ajvar"). In Bulgaria, where this one is from, it's common to find it slathered on bread topped with feta cheese. The combination of the sweet sauce and the salty cheese with crusty bread is delicious.
Source: Author FromHellBG

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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