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Quiz about Vegetarian Awareness Moments
Quiz about Vegetarian Awareness Moments

Vegetarian Awareness Moments Trivia Quiz


I became a vegetarian about six weeks ago and after researching some of the bizarre foods eaten across the world, I'm very glad I did. This quiz is not for those of you with delicate stomachs or indeed vegetarians but I might get a few converts!

A multiple-choice quiz by fontenilles. Estimated time: 4 mins.
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Author
fontenilles
Time
4 mins
Type
Multiple Choice
Quiz #
349,130
Updated
Mar 22 24
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
407
- -
Question 1 of 10
1. Let us start with a fairly palatable sounding dish. Where might you have expected to be served with stuffed camel? Hint


Question 2 of 10
2. Casu Marzu is a rather unusual Italian cheese. Why? Hint


Question 3 of 10
3. Once a favourite on many menus in St Louis, Missouri, which of these brainy dishes are now less appealing because of Bovine Spongiform Encephalopathy? Hint


Question 4 of 10
4. This wine (named after the ingredient) from China and Korea is used as a remedy for for all sorts of ailments. What unusual and unsavoury ingredient does it contain? Hint


Question 5 of 10
5. Would anyone in their right minds want to eat something which could kill you? Well yes. What is the Japanese delicacy, that could end up being your last meal, called? Hint


Question 6 of 10
6. Sannakji is a Korean octopus dish which is not without its dangers. In what way can Sannakji be dangerous to your health? Hint


Question 7 of 10
7. Balut is a popular street food in many Asian countries. What is it? Hint


Question 8 of 10
8. Where would you be most likely to dine on Smalahove or Skjelte? Hint


Question 9 of 10
9. Dessert time! Which of these are popular Japanese ice cream flavours? Hint


Question 10 of 10
10. Where are Dutch scientists hoping to produce beef? Hint



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Most Recent Scores
Feb 14 2024 : cmpetras: 10/10
Jan 30 2024 : Guest 159: 9/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. Let us start with a fairly palatable sounding dish. Where might you have expected to be served with stuffed camel?

Answer: A Bedouin wedding

I say 'might' because this recipe is thought by many to be an urban/desert myth, with no definitive examples of it ever actually being eaten.
The ingredients include one camel stuffed with one lamb. The lamb is stuffed with twenty chickens. The chickens in turn are stuffed with eggs and rice.
Barbecue in a large open pit fire until tender and don't forget to leave me some of the hump!
2. Casu Marzu is a rather unusual Italian cheese. Why?

Answer: It contains live insect larvae

Casu Marzu, which means 'rotten cheese' in Italian, is a Sardinian specialty cheese made from sheep's milk.
Sounds okay so far?
Flies (Piophila casei) are introduced in the fermentation process. Their larvae break down the fat leaving a moist soft crumbly cheese. The cheese must be eaten while the larvae, which have grown to a third of an inch, are still alive.
Not everyone chooses to eat the larvae but care must be taken as they can jump up to six inches and you wouldn't want to find one floating around in your Chianti, would you?
3. Once a favourite on many menus in St Louis, Missouri, which of these brainy dishes are now less appealing because of Bovine Spongiform Encephalopathy?

Answer: Fried cow brain sandwich

Because of the dangers of Creutzfeldt-Jakob, the human version of Bovine Spongiform Encephalopathy (BSE), it is now illegal to serve cow brains from cattle older than thirty months.
Fried cow's brain is often battered, deep fried, served in a bread bun with a lashings of hot sauce and a side salad. Sounds wonderful but hold the brains please!
4. This wine (named after the ingredient) from China and Korea is used as a remedy for for all sorts of ailments. What unusual and unsavoury ingredient does it contain?

Answer: Baby mice

I like mice. These wee mice, only days old, are dropped live into the rice wine. A traditional health tonic in both China and Korea, it is said to taste like petrol. I think I'll stick to Tequila.
5. Would anyone in their right minds want to eat something which could kill you? Well yes. What is the Japanese delicacy, that could end up being your last meal, called?

Answer: Fugu

Fugu is the highly poisonous puffer fish and the one delicacy strictly forbidden to the Emperor of Japan.
The chefs who prepare Fugu have to be specially trained and licensed before being let lose in the kitchen.
One puffer fish contains enough toxin to kill around thirty people.
Misu is fermented bean curd, Wasabi is a hot horseradish sauce and Zorba a type of noodle.
I'll stick with them - Thank you very much!
6. Sannakji is a Korean octopus dish which is not without its dangers. In what way can Sannakji be dangerous to your health?

Answer: Choking on a suction cup of a live octopus

Sannakji consists of live baby octopus which are diced, or sometimes served whole, and seasoned with sesame seed oil. A plate of squirming food. Sounds like something a Klingon from "Star Trek" would eat!
The suction cups, which are still active, sometimes stick to the diners' mouths or their throats. Deaths due to choking have been reported. I do hope your mother taught you how important it is to chew your live food properly?
7. Balut is a popular street food in many Asian countries. What is it?

Answer: A boiled duck egg

It sounds harmless enough, but Bulat is an egg which contains a fertilized duck embryo. The egg is left to 'ripen' in the warm sun for days and then it is boiled and served in the shell with a variety of toppings. The eggs are savoured as a high protein snack as well for their combination of texture and taste. Some believe they are also an aphrodisiac.
8. Where would you be most likely to dine on Smalahove or Skjelte?

Answer: Norway

Smalahove is a traditional Norwegian dish served in November and December, sometimes the night before Christmas day.
It consists of an entire sheep's head including the eyes and tongue, which has been salted, smoked and boiled for a few hours.
One sheep's head serves two people. I'm told it doesn't smell very nice, but is delicious.
I don't think I like the idea of my food looking at me!
9. Dessert time! Which of these are popular Japanese ice cream flavours?

Answer: They all are

The Japanese must be enthusiastic ice cream eaters as they appear to have more flavours than anywhere else in he world.
Fish ice cream is made with 'saury', a very fishy saltwater fish.
If fish just isn't your thing and you fancy something a little meatier, you could always try oxtail or goat ice cream.
Vegetarians are catered for too with the likes of garlic, spinach or curdled bean ice cream. They all sound delicious eh?
10. Where are Dutch scientists hoping to produce beef?

Answer: In a test tube

It seems with the rising world population 'in vitro' meat grown from stem cells may be the best answer for all you meat eaters out there.
Mark Post, A professor of Physiology at Maastricht university, has said "We are trying prove to the world we can make a product out of this, and we need a courageous person who is willing to be the first to taste it, If no one comes forward then it might be me."
Good luck to you mate, I'll stick to my soya!
Source: Author fontenilles

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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