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Quiz about My Favorite Spices
Quiz about My Favorite Spices

My Favorite Spices Trivia Quiz


Do you have a favorite spice? Here are ten interesting questions covering the topic of spices from around the world. Spice up your life and give it a try...good luck!

A multiple-choice quiz by thejazzkickazz. Estimated time: 4 mins.
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Time
4 mins
Type
Multiple Choice
Quiz #
172,928
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
16348
Awards
Editor's Choice
Last 3 plays: Guest 113 (6/10), thegiantbrain (7/10), blaster2014 (5/10).
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Question 1 of 10
1. Which very useful word associated with the smell of spicy cooking comes originally from the Greek word for spice? Hint


Question 2 of 10
2. This is a very useful white-flowered plant whose leaves are used for cattle fodder. The seeds that it produces are commonly used in Indian cooking as a spice, and also as a yellow dye. What is the interesting name of this plant? Hint


Question 3 of 10
3. The tiny pungent seeds of that are used to create this spice come in little green pods, and are used commonly in both Indian and Scandinavian cooking. What is the name of this spice? Hint


Question 4 of 10
4. Which of these is not to be found in the powder commonly known as 'Chinese five-spice'? Hint


Question 5 of 10
5. The tree that produces the very wonderful but expensive spice nutmeg originated on which set of islands? Hint


Question 6 of 10
6. Saffron is a rich, yellow spice used in various cuisines throughout the world. From what flower is saffron derived? Hint


Question 7 of 10
7. Which of these spices comes from the rhizome (or underground stem) of a plant? Hint


Question 8 of 10
8. Which spice, derived from the dried flower buds of the evergreen Syzygium aromaticum, was originally called 'gillyflower' in the West? Hint


Question 9 of 10
9. I love chili powder, I really do. In honor of this love, a question. Which of these is not a common type of chili pepper? Hint


Question 10 of 10
10. Which of these is the national spice of Hungary? Hint



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Most Recent Scores
Mar 27 2024 : Guest 113: 6/10
Mar 26 2024 : thegiantbrain: 7/10
Mar 23 2024 : blaster2014: 5/10
Mar 20 2024 : suzywoozie53: 8/10
Mar 19 2024 : ZaNni_B_: 5/10
Mar 17 2024 : nightingale330: 7/10
Mar 14 2024 : Guest 66: 6/10
Mar 14 2024 : Guest 174: 6/10
Mar 14 2024 : Dangj61: 10/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. Which very useful word associated with the smell of spicy cooking comes originally from the Greek word for spice?

Answer: Aroma

The word 'aroma' literally means 'spice' in Greek. Scent is originally from the Latin 'sentire', meaning 'to perceive/smell'. Exude is also derived from the Latin 'exsudare', which means to 'sweat out', while fragrant comes from the French, via the Latin word 'fragrare' (to smell sweet).
2. This is a very useful white-flowered plant whose leaves are used for cattle fodder. The seeds that it produces are commonly used in Indian cooking as a spice, and also as a yellow dye. What is the interesting name of this plant?

Answer: Fenugreek

The name 'fenugreek' is derived from the Latin 'faenugraecum', and literally means 'Greek hay'. It was used as fodder even in ancient times.
3. The tiny pungent seeds of that are used to create this spice come in little green pods, and are used commonly in both Indian and Scandinavian cooking. What is the name of this spice?

Answer: Cardamom

In Indian cooking, cardamom is commonly used to create curries and is employed in the spice blend called 'garam masala'. The Scandinavians use cardamom for cakes and pastries.
4. Which of these is not to be found in the powder commonly known as 'Chinese five-spice'?

Answer: Dill

The five spices included in the Chinese five-spice powder are: fennel seeds, cinnamon, peppercorns, star of anise and cloves. It creates a wonderful aroma in meat and various other dishes. The five-spices are now catching on in the West... just watch the Food Network!
5. The tree that produces the very wonderful but expensive spice nutmeg originated on which set of islands?

Answer: Moluccas

The Moluccas, now part of Indonesia, were once known by Westerners as the 'spice islands'. The taxonomic name for the nutmeg tree is 'Myristica fragrans'. It is now produced in other tropical areas of the world, though formerly it came only from the Spice Islands.
6. Saffron is a rich, yellow spice used in various cuisines throughout the world. From what flower is saffron derived?

Answer: Crocus

The saffron crocus is usually grown in Spain, and is very expensive to cultivate. Saffron is composed of the dried stigmas of these crocus flower, and must be picked by hand. It is a key to the Spanish rice dish called paella.
7. Which of these spices comes from the rhizome (or underground stem) of a plant?

Answer: Ginger

The wonderful spice ginger is taken from the rhizome of a plant originating in Asia that has an appearance like bamboo. Ginger is extensively used in Asian cooking, but also has found its way into western cooking. Ginger is very healthy deployed in tea, where it gives a powerful and healthy aroma.
8. Which spice, derived from the dried flower buds of the evergreen Syzygium aromaticum, was originally called 'gillyflower' in the West?

Answer: Cloves

Cloves have a wonderful history in world cooking, and like Nutmeg, originally were found on the Moluccas. The name 'cloves' comes from the French 'clou de girofle' or 'nail of the gillyflower'...hence the original name for the spice. Did you know that cloves are an ingredient in both ketchup and Worcestershire sauce?
9. I love chili powder, I really do. In honor of this love, a question. Which of these is not a common type of chili pepper?

Answer: Alameda

Chili powder is derived from dried chili peppers, some of the most popular types being cayenne, ancho (dried poblanos) and chipotle (dried jalapeņos). Chili powders can also include other herbs and spices, such as dried oregano and cumin, but the pure stuff might be the best.
10. Which of these is the national spice of Hungary?

Answer: Paprika

Paprika is a deep red powdered spice that appears to be 'hot', but is usually rather mild (it can also come in sweet and hot varieties). Paprika is derived from red peppers that are dried and ground, an art that has become a culinary tradition in Hungary.
Source: Author thejazzkickazz

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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