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Quiz about Restaurant Hopping
Quiz about Restaurant Hopping

Restaurant Hopping Trivia Quiz


People eat different types of food in different countries. I will give a menu and some hints at what is on the table from a country and you choose which country you are in.

A multiple-choice quiz by Auszev. Estimated time: 3 mins.
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Author
Auszev
Time
3 mins
Type
Multiple Choice
Quiz #
197,934
Updated
Dec 03 21
# Qns
10
Difficulty
Easy
Avg Score
8 / 10
Plays
8335
Awards
Top 20% Quiz
Last 3 plays: snhha (10/10), hilhanes (10/10), kkt (10/10).
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Question 1 of 10
1. Off the plane, and you find that your first stopover is a country that loves rice and uses chopsticks. You are brave and try the seaweed and sashimi. You loved the sukiyaki and finish the meal with a tea served in tiny cups with no handles. Hint


Question 2 of 10
2. Now you have gone to a country that adults love. Wine and cheese are very famous here. You eat lots of soufflé and quiches. Hint


Question 3 of 10
3. In the countryside of this country, you see lots of lemons, olives and nuts growing on trees. Moussaka is served here, which is made from lamb, eggplant, tomato and cheese. You also try feta, the local cheese. Hint


Question 4 of 10
4. Off again to another place where they serve you spicy foods with lots of curry powder. At the restaurant, you go to, you order chicken pilau, a curry, and rice. Instead of butter - you try ghee. Hint


Question 5 of 10
5. In this country, there is an urn at your table called a samovar that you pour your tea from into glasses, not cups. First course is a soup called borscht. This country is famous for their fish so you ask the waiter for caviar and herring. Then for sweets, you have pancakes served with sour cream. Hint


Question 6 of 10
6. Your new country is very different, there is no waiter to take your order, but instead you go to a long table filled with meat and fish dishes, salads and many other types of food. You are told this is called a smorgasbord. You can get up and help yourself anytime you want and keep coming back. Do not eat too much! Hint


Question 7 of 10
7. You are lucky as you are in a remote country. You order daal bhaat, and are surprised to see it is rice with a lentil sauce. At the table you look for cutlery but get told to eat using only the right hand. Hint


Question 8 of 10
8. Now you travel to a country that loves spices and beans. At the restaurant, you order a tortilla. Over the days, you eat lots of different meats - even goat meat. Hint


Question 9 of 10
9. Nearly home, but first you drop into this country where the type of food surprised you as many of the dishes come from Africa. At lunchtime, you had their famous dish made from black beans and meat and ordered bolinhos as you arrived at the beginning of a festival held each July. Hint


Question 10 of 10
10. Last country. You wearily ask the waiter to bring you the main dish of this country. He gives you a type of stew called goulash. After the goulash you have strudel, which is a dessert. Hint



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Most Recent Scores
Mar 28 2024 : snhha: 10/10
Mar 23 2024 : hilhanes: 10/10
Mar 21 2024 : kkt: 10/10
Mar 01 2024 : Guest 174: 8/10
Feb 14 2024 : woodychandler: 9/10
Feb 13 2024 : bopeep: 10/10
Feb 08 2024 : estherd: 10/10
Feb 01 2024 : BayRoan: 8/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. Off the plane, and you find that your first stopover is a country that loves rice and uses chopsticks. You are brave and try the seaweed and sashimi. You loved the sukiyaki and finish the meal with a tea served in tiny cups with no handles.

Answer: Japan

Sashimi is raw fish dipped in soy sauce. Sushi, a famous Japanese dish, is small rice balls usually topped with raw fish. Soy sauce and vinegar and often served with sushi. Like most Asian countries, rice is often served at every meal, even at breakfast.
2. Now you have gone to a country that adults love. Wine and cheese are very famous here. You eat lots of soufflé and quiches.

Answer: France

France is famous for its chefs. In France, there is a type of style of food preparation called 'haute cuisine.' This means it has been skilfully prepared.
3. In the countryside of this country, you see lots of lemons, olives and nuts growing on trees. Moussaka is served here, which is made from lamb, eggplant, tomato and cheese. You also try feta, the local cheese.

Answer: Greece

Feta cheese is made from goat's milk. Lamb is the most popular type of meat in Greece. Eggplant is a type of vegetable that is very nice.
4. Off again to another place where they serve you spicy foods with lots of curry powder. At the restaurant, you go to, you order chicken pilau, a curry, and rice. Instead of butter - you try ghee.

Answer: India

Ghee is a type of butter. Ghee lasts for a long time at room temperature. Rice in this country is also a very important main food that is often served every day.
5. In this country, there is an urn at your table called a samovar that you pour your tea from into glasses, not cups. First course is a soup called borscht. This country is famous for their fish so you ask the waiter for caviar and herring. Then for sweets, you have pancakes served with sour cream.

Answer: Russia

Borscht is a soup that is made from beetroot. Russians like sour cream and is often served with soups, meat, vegetables and desserts.
6. Your new country is very different, there is no waiter to take your order, but instead you go to a long table filled with meat and fish dishes, salads and many other types of food. You are told this is called a smorgasbord. You can get up and help yourself anytime you want and keep coming back. Do not eat too much!

Answer: Sweden

A common soup served in Sweden is artsoppa. This is a thick soup made from yellow dried peas, spices and ham.
7. You are lucky as you are in a remote country. You order daal bhaat, and are surprised to see it is rice with a lentil sauce. At the table you look for cutlery but get told to eat using only the right hand.

Answer: Nepal

Daal bhaat is Nepal's national dish and vegetables are often served with it. It is eaten twice each day - the first time at around 10.30 am and the second is after sunset. Cutlery is now used in cities but the hands are still preferred in rural areas.
8. Now you travel to a country that loves spices and beans. At the restaurant, you order a tortilla. Over the days, you eat lots of different meats - even goat meat.

Answer: Mexico

Tortilla means 'little cake.' People in Mexico often make them like this: Rub kernels of corn into a paste, the paste is slapped into flat round pancakes and cooked over hot charcoal. These then can be filled with chicken, meat, sauces, etc., and can be eaten like a sandwich.
9. Nearly home, but first you drop into this country where the type of food surprised you as many of the dishes come from Africa. At lunchtime, you had their famous dish made from black beans and meat and ordered bolinhos as you arrived at the beginning of a festival held each July.

Answer: Brazil

Feijoada is one of Brazil's famous dishes. Apart from black beans the meat that can be used in it is pork, ribs, sausage, dried beef or bacon. This dish is mostly only eaten at lunchtime as it takes a long time digest. The Festa de Sao Benedito is held every July and traditionally bolinhos are served on its first day. Bolinhos are deep fried rice balls.
10. Last country. You wearily ask the waiter to bring you the main dish of this country. He gives you a type of stew called goulash. After the goulash you have strudel, which is a dessert.

Answer: Hungary

Goulash is often made from chicken or beef. This is cooked in a sauce seasoned with spice and paprika.
Source: Author Auszev

This quiz was reviewed by FunTrivia editor minch before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.
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