Pavlova is a type of dessert that comes from either Australia or New Zealand. It was created in the early 1900s. It was named in honor of a famous Russian ballerina. The dish is typically garnished with fresh fruit and whipped cream.
The main ingredients are egg whites and caster sugar.
2. Cheesecake
The cheesecake is a dessert that comes from Ancient Greece. It dates back to the fifth century BC. There are different types of cheesecakes, including vanilla cheesecake, lemon cheesecake, mango cheesecake, and chocolate cheesecake, among others.
The main ingredients are cream cheese, sugar, eggs, and graham cracker crust.
3. Doughnut
The origins of the doughnut, in its modern form, can be primarily attributed to Dutch immigrants to the united States during the 17th and 18th centuries. There are different types of doughnuts, including cinnamon doughnuts, jelly doughnuts, glazed doughnuts, and frosted doughnuts, among others.
The main ingredients are flour, milk, sugar, and eggs.
4. Chocolate cake
The origins of chocolate cake can be linked to ancient Mesoamerican cultures. However, the earliest documented recipe for chocolate cake dates back to the 19th century. There are different types of cake flavors, including vanilla cake, lemon cake, strawberry cake, and red velvet, among others.
The main ingredients are flour, sugar, cocoa powder, eggs, and milk.
5. Chocolate
Chocolate has origins that can be traced back to ancient Mesoamerica, with evidence dating back as early as 1900 BCE. There are different types of chocolate, including dark chocolate, white chocolate, and milk chocolate.
The main ingredient is cocoa beans.
6. Brownies
The brownie originated in the United States during the late 19th century. They come in various forms, including fudgy, nutty, frosted, and chocolate-chip.
The main ingredients are flour, butter, eggs, and cocoa powder.
7. Choc chip cookie
The chocolate chip cookie originated in Whitman, Massachusetts, in 1938. There are different types of cookies, including double chocolate chip cookies, gingerbread chocolate chip cookies, oatmeal chocolate chip cookies, and mint chocolate chip cookies.
The main ingredients are chocolate chips, eggs, flour, and butter.
8. Vanilla ice cream
The introduction of vanilla as a flavoring for ice cream is attributed to the French in the late 1600s. There are different flavors of ice cream, including cookies and cream, strawberry, chocolate, banana, Neapolitan, and many others.
The main ingredients are cream, milk, sugar, and vanilla extract.
9. Fudge
Fudge was developed in the United States during the 19th century. There are different types of fudge, including peanut butter fudge, white chocolate fudge, rocky Road Fudge, and cookies and cream fudge.
The main ingredients are sugar, butter, and milk.
10. Apple pie
Apple pie originated in England, where it first appeared back in the 1300s. It can be served hot or cold. Other types of pie desserts include cherry pie, lemon meringue pie, and blueberry pie.
The main ingredients are apples, flour, sugar, milk, and butter.
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