Quiz Answer Key and Fun Facts
1. How is a traditional Kalua Pig made?
2. Pork, beef, chicken, fish, or all of these together, wrapped in luau leaves, then ti leaves, and put into an imu to cook is called a:
3. Taro, steamed, cleaned, then pounded to produce a thick, slightly purplish-gray substance is called:
4. Tomatos, onions, salmon, all diced and thrown together with some hawaiian salt makes --------- salmon.
5. Another side dish found at most luaus is made of raw fish, seaweed, and onions, among other things (many, many ways to make this dish) is called:
6. When you boil down luau leaves until they aren't recognizable as leaves any more, then add either squid, chicken, pork or beef, and coconut milk, you make this?
7. Cook coconut milk with some cornstarch and you get this dessert:
8. A mashed potato-like side dish, made with yellow OR purple sweet potato and coconut milk is:
9. Not really a TRADITIONAL hawaiian dish, although it's come to be expected at a luau, it includes mushrooms, chicken (shredded), and long rice noodles, this is called:
10. A drink used mainly in ancient Hawaii (some people still drink this), it was a painreliever for toothaches, headaches, etc. Also an incredible intoxicant!
11. When sometimes a whole pig is not available for the luau, people often use this as a substitute?
12. Kind of gross, this sea creature is taken out of its shell, put into a large bowl with hundreds of its friends, flavored with Hawaiian salt and eaten RAW!:
13. Now - off the food subject, how many letters are there in the hawaiian alphabet?
14. What are little dried shrimp called in Hawaiian?
15. When the imu is empty and the food is on the table, it's time to inu!! What is that?
Source: Author
minvc
This quiz was reviewed by FunTrivia editor
bloomsby before going online.
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