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Quiz about What Am I Eating  Part  2
Quiz about What Am I Eating  Part  2

What Am I Eating ?- Part 2 Trivia Quiz


Read the description of the dish being served and then choose the correct name.

A multiple-choice quiz by cheryl-sea. Estimated time: 4 mins.
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Author
cheryl-sea
Time
4 mins
Type
Multiple Choice
Quiz #
330,584
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
8 / 10
Plays
1779
- -
Question 1 of 10
1. The plate in front of you has raw vegetables and shrimp chilled just prior to dipping in a batter and deep fried. What is this dish? Hint


Question 2 of 10
2. Delicate custard topped with a crunchy carmelized crust is offered on the menu. What is this dish called? Hint


Question 3 of 10
3. You see another diner helping herself to shredded meat and vegetables and plum sauce wrapped in a delicate pancake. She fills and wraps her own pancake but tells you that sometimes the waiter does this table side. What is she eating? Hint


Question 4 of 10
4. You have been offered an appetizer of chicken liver and water chestnut wrapped in bacon and broiled. What is it called? Hint


Question 5 of 10
5. The waiter suggests a vegetable served with a lemon, vinaigrette or mayonnaise sauce in which to dip leaves as they are removed. What is the vegetable? Hint


Question 6 of 10
6. Your hostess has made a baked casserole with thick slices of vegetable layered with noodles, cheese and a tomato based sauce. What is this dish? Hint


Question 7 of 10
7. Among the dessert choices there is a whole apple which has been cored and wrapped in pastry. What is this dish called? Hint


Question 8 of 10
8. The waiter suggests a hearty soup that features beets and is garnished with sour cream. What is he offering you? Hint


Question 9 of 10
9. On the appetizer tray you see small triangles of a Spinach and cheese mixture wrapped in phyllo dough. What is this dish? Hint


Question 10 of 10
10. Something smells delicious. Your hostess has prepared small molded rolls with rum sauce. What are they called? Hint



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Most Recent Scores
Nov 12 2024 : Guest 104: 8/10
Nov 09 2024 : ZWOZZE: 2/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. The plate in front of you has raw vegetables and shrimp chilled just prior to dipping in a batter and deep fried. What is this dish?

Answer: Shrimp Tempura

Tempura is a Japanese dish that consists of a light, crisp batter coating any number of foods. Wedges of sweet potato, carrots, pepper, green beans, and shrimp are commonly served this way.
2. Delicate custard topped with a crunchy carmelized crust is offered on the menu. What is this dish called?

Answer: Creme Brulee

The carmelized topping on Creme Brulee is produced by a special type of blow torch that cooks the sugar to a delicious crunchy texture.
3. You see another diner helping herself to shredded meat and vegetables and plum sauce wrapped in a delicate pancake. She fills and wraps her own pancake but tells you that sometimes the waiter does this table side. What is she eating?

Answer: Moo Shu Pork

Moo Shu Pork is a Chinese dish. The pancake is usually folded so that the ends are folded in and all that lovely plum sauce stays inside.
4. You have been offered an appetizer of chicken liver and water chestnut wrapped in bacon and broiled. What is it called?

Answer: Rumaki

Rumaki is a classic appetizer that is seasoned with soy sauce and ginger.
5. The waiter suggests a vegetable served with a lemon, vinaigrette or mayonnaise sauce in which to dip leaves as they are removed. What is the vegetable?

Answer: Artichoke

Artichokes look like giant thistles and once you get beyond the leaves there is a strong resemblance. The "furry" thistle part is removed to get to the tasty artichoke heart.
6. Your hostess has made a baked casserole with thick slices of vegetable layered with noodles, cheese and a tomato based sauce. What is this dish?

Answer: Eggplant Lasagna

Eggplant is a nutritious vegetable that pairs nicely with the traditional lasagna ingredients.
7. Among the dessert choices there is a whole apple which has been cored and wrapped in pastry. What is this dish called?

Answer: Apple Dumpling

Apples can be baked without the pastry, of course, but Apple Dumplings are delicious. They are usually prepared with chopped walnuts inside and given a generous sprinkle of sugar and cinnamon.
8. The waiter suggests a hearty soup that features beets and is garnished with sour cream. What is he offering you?

Answer: Borscht

Borscht can be made with beef brisket which simmers with vegetables for a long time. After that process, the soup can be chilled until just before serving. The finals steps include skimming off the hardened fat, reheating, and adding cabbage.
9. On the appetizer tray you see small triangles of a Spinach and cheese mixture wrapped in phyllo dough. What is this dish?

Answer: Spanakopitas

Spanakopitas are Greek appetizers.
10. Something smells delicious. Your hostess has prepared small molded rolls with rum sauce. What are they called?

Answer: Babas au Rhum

Babas au Rhum are yeast rolls baked in special molds or muffin cups. After baking, they are given a bath in rum sauce. Preparation is a lengthy process and that is probably why they are frequently associated with holidays.
Source: Author cheryl-sea

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.
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