Quiz Answer Key and Fun Facts
1. Animals: Making authentic pizza taught me all about livestock. Traditional mozzarella is made not with cow's milk, but with the milk of what animal that arrived in Italy in the 7th century?
2. Brain Teasers: I learned elementary geometric properties just by sharing. Pretend we're splitting a perfect circle pizza that's cut into eight pieces with equal angles. You get to pick a slice first, and then we'll take turns taking slices one at a time, going clockwise or counter-clockwise. Yes or no: is there a slice you can start with where you get more pizza?
3. Celebrities: I learned what it means to be a star... it means having your photo up on the wall of a small pizza joint. Of the many people I saw on the wall of Connecticut's Mystic Pizza, whose debut role was in the movie "Mystic Pizza" (1988)?
4. Entertainment: I learned what it means for a kid to be a kid. This brand dropped "Pizza" from its name in the 1990s, but I still go there every year for my birthday party. You're never alone when you've got talking animatronics serenading you. Which chain?
5. Geography: Pizza taught me all about mineral deposition. When it comes to San Marzanos and the lesser-known pomodorini vesuviano, the *only* tomatoes Italy allows on true Neapolitan pizza, growers say the taste is all in Campania's soil, high in potassium and phosphorous. What geographical action deposited these particular minerals?
6. History: I learned that all political revolution leads to pizza. In 1998, a commercial aired in which a Russian family argues over a certain politician's perestroika policies. It climaxes with the family matriarch saying: "Because of him, we have many things... like Pizza Hut!" What real politician also acted in this commercial?
7. Humanities: I learned that we are more like our precursors than we think. This 2000-year-old wall art showcases what looks like the flatbread we know on a silver platter. Where was this image found? (Head north from Stromboli!)
8. Literature: I'd tell you what this book taught me, but that would give the answer away. Elizabeth Gilbert's memoir has a chapter on a pizza she eats in Naples. "How was I to have known there could be a crust in this world that was thin and doughy? Holy of holies!" What was the book's name, whose title alone was instructive?
9. Movies: I learned foods that absolutely don't go on pizza. What disgusting-sounding flatbread is the title of a 2021 Paul Thomas Anderson movie? (The photo may give you a clue.)
10. Music: Pizza taught me how to headbang. Metalheads will know that System of a Down's "Chic 'N' Stu" has nothing to do with chicken stew. "What a splendid pie! Pizza pizza pie!" What toppings are repeated throughout the song?
11. People: The story isn't true about her preferring a pizza with the green, red, and white of the Italian flag, but at least pizza taught me the name of this philanthropic Italian royal. What queen shares her name with a pizza-related term?
12. Religion: I learned to show some REAL gratitude for what I eat. What religion, whose holiest day is Talk Like a Pirate Day, recites a prayer that includes the line: "And lead us not into vegetarianism, but deliver us some pizza..."?
13. Sports: I learned that overeating isn't gluttony, it's athletics. In 2008, when competitive eater Joey Chestnut first broke the record for eating the most pizza slices (regulation size - 1/8th of a 16-inch round pie) in ten minutes How many did he eat?
14. Television: I learned how to ski. When the "South Park" kids went to Aspen, Colorado, their "cool" ski instructor warned they were "gonna have a bad time" if they put their skis in what shape, instead of the shape of a pizza slice?
15. Video Games: Finally, pizza taught me how to get inspired. What video game was Toru Iwatani inspired to design when he saw a round pizza pie with one missing slice?
Source: Author
etymonlego
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trident before going online.
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