A Tea Teaser Trivia Quiz

Answer:

Assam is a strong black tea from India's Assam region, known for its bold, malty flavour. Often used in breakfast blends, it has a rich, full-bodied character that pairs well with milk.
Darjeeling, which is often called the 'Champagne of Teas', is a delicate black tea with floral and muscatel notes. Harvested in India, it changes in taste depending on the season of picking.
Keemun is a Chinese black tea famous for its smooth, wine-like taste and subtle smokiness. It's often used in high-quality blends and appreciated for its complexity.

Lapsang Souchong is Bold and smoky; this tea is dried over pinewood fires, giving it an intense, campfire-like aroma. It's a favourite among those who enjoy strong, distinctive flavours.
Yunnan Gold is a premium Chinese black tea known for its golden-tipped leaves and naturally sweet, honeyed flavour. It brews a rich, full-bodied cup with smooth undertones.
Longjing (Dragon Well) is one of China's most famous green teas; Longjing has a nutty, slightly sweet taste with a flat, pan-roasted leaf shape that enhances its depth of flavour.
Gyokuro is a shade-grown Japanese green tea with a deep umami taste and vibrant green colour. Its careful cultivation gives it a naturally sweet flavour with almost no bitterness.

Sencha is the most common green tea in Japan, Sencha is fresh and grassy with a clean, slightly astringent finish. It's the everyday tea of choice in Japanese households.
Silver Needle is a rare white tea made only from young buds, offering a delicate, naturally sweet taste. Its soft, silky texture and subtle floral notes make it highly prized.
White Peony is a fuller-bodied white tea with a slightly stronger taste than Silver Needle, White Peony balances floral, honey-like notes with a touch of earthiness.
Tieguanyin is a famous oolong tea known for its creamy, floral taste. Originating in China, it undergoes multiple rolling and roasting stages, creating complex layers of flavour.

Da Hong Pao is a rare and legendary oolong tea with deep mineral notes, grown in rocky Chinese terrain. Highly valued for its bold, earthy flavours and lingering finish.
Pu-erh is a fermented tea from China's Yunnan province, often aged for years to develop deep, earthy flavours. It has a smooth, mellow taste that evolves as it matures.
Hojicha is a roasted Japanese green tea with a warm, toasty taste. Unlike typical green teas, its roasting process removes bitterness, making it mild and soothing.
Genmaicha is a Japanese green tea blended with roasted rice, creating a nutty, popcorn-like flavour. Originally developed as an affordable option, it's now a beloved traditional tea.

Kopi Luwak, Maragogipe, Peaberry, Geisha, Excelsa, Liberica, Robusta and Arabica, Black Ivory and St. Helena are different types of coffee.