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Quiz about Aussie Tucker Part 1
Quiz about Aussie Tucker Part 1

Aussie Tucker Part 1 Trivia Quiz


That's Australian cuisine to those of you who weren't sure what 'tucker' meant.

A multiple-choice quiz by MotherGoose. Estimated time: 4 mins.
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Author
MotherGoose
Time
4 mins
Type
Multiple Choice
Quiz #
86,380
Updated
Feb 07 24
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
13153
Awards
Editor's Choice
Last 3 plays: mazza47 (10/10), Guest 138 (10/10), em1958 (10/10).
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Question 1 of 10
1. No Australian barbecue would be complete without snags or snaggers. What are these delicacies? Hint


Question 2 of 10
2. This type of Australian bread is popular on picnics and camp-outs because it consists only of flour and water and is cooked in the fire. What is the name of this bread? Hint


Question 3 of 10
3. This Australian cake consists of cubes of sponge cake, dipped in chocolate and rolled in coconut. They are often sold as a fundraising activity by organisations such as schools, churches and sporting clubs. What are these cakes known as? Hint


Question 4 of 10
4. This dessert consists of white meringue, whipped cream and a variety of tropical fruits. It was named after a famous ballerina. Hint


Question 5 of 10
5. What would you be eating if you were enjoying a yabby? Hint


Question 6 of 10
6. Yeast extract, salt, mineral salt (508, 509), malt extract, natural colour (150), vegetable extract, thiamine, riboflavin, niacin. This is the ingredient list of one of Australia's most well known foods. What is it? Hint


Question 7 of 10
7. At Christmas, many Australians enjoy a very rich confection made with Rice Bubbles (puffed rice cereal), coconut, powdered milk, icing sugar, mixed dried and glace fruits and copha (white vegetable shortening). What is it called? Hint


Question 8 of 10
8. These oatmeal biscuits (cookies) were sent to the Australian and New Zealand Army Corps, a combined force of volunteer soldiers formed in Egypt during World War I who took part in the landing at Gallipoli. Since then it has been a tradition to send them to the soldiers overseas. They are also widely enjoyed at home. What are they? Hint


Question 9 of 10
9. Which dessert would you be eating if you were having 'cocky's joy'? Hint


Question 10 of 10
10. Football games would not be the same without the great Australian meat pie. Most Australians enjoy their meat pies with tomato sauce. Some people, however, prefer pie floaters. What is the pie floating in? Hint



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Most Recent Scores
Apr 16 2024 : mazza47: 10/10
Apr 15 2024 : Guest 138: 10/10
Apr 12 2024 : em1958: 10/10
Apr 12 2024 : Guest 49: 10/10
Apr 07 2024 : LadyNym: 10/10
Apr 06 2024 : Guest 14: 8/10
Mar 31 2024 : oslo1999: 4/10
Mar 29 2024 : daisygirl20: 10/10
Mar 26 2024 : Creedy: 10/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. No Australian barbecue would be complete without snags or snaggers. What are these delicacies?

Answer: sausages

Sausages are known by a variety of other nicknames including mystery bags and tube steaks.
2. This type of Australian bread is popular on picnics and camp-outs because it consists only of flour and water and is cooked in the fire. What is the name of this bread?

Answer: damper

Damper owes its name to the act of damping the fire to achieve the red hot embers for cooking without a flame. Records indicate that William Bond, the first baker in Australia, produced and sold damper in Sydney in the late 1700s.
3. This Australian cake consists of cubes of sponge cake, dipped in chocolate and rolled in coconut. They are often sold as a fundraising activity by organisations such as schools, churches and sporting clubs. What are these cakes known as?

Answer: lamingtons

Lamingtons originated in the Government House kitchen in Brisbane. They were named after Charles, the second Baron Lamington, who served as the governor of Queensland from 1896 to 1901.
4. This dessert consists of white meringue, whipped cream and a variety of tropical fruits. It was named after a famous ballerina.

Answer: Pavlova

This dessert was named after the Russian ballerina, Anna Pavlova. The dessert was created by Herbert Sachse, a chef at the Esplanade Hotel in Perth in 1935 (my home town).

Additional comment (October 2004); recently I have been inundated with correction notices advising me of a New Zealand claim on the invention of pavlova. This claim is not yet proven while the Sachse claim is well established. Most references credit Sachse with the invention of the pavlova. I will happily admit to being biased since my mother worked with Sachse at the hotel and is a friend of the family. However, this controversy does not affect anyone's ability to select the correct answer to this question so I would prefer not to receive any further correction notices debating the origins of pavlova.
5. What would you be eating if you were enjoying a yabby?

Answer: a freshwater crayfish

Yabbies are a freshwater crayfish usually found in deep clear pools or dams. Many farmers stock their dams with yabbies. They are delicious!
6. Yeast extract, salt, mineral salt (508, 509), malt extract, natural colour (150), vegetable extract, thiamine, riboflavin, niacin. This is the ingredient list of one of Australia's most well known foods. What is it?

Answer: Vegemite

Vegemite is one of the world's richest known sources of vitamin B and according to the advertisements 'it puts a rose in every cheek'. Made of leftover yeast from brewing beer, it was originally produced by Fred Walker of Melbourne in 1923.
7. At Christmas, many Australians enjoy a very rich confection made with Rice Bubbles (puffed rice cereal), coconut, powdered milk, icing sugar, mixed dried and glace fruits and copha (white vegetable shortening). What is it called?

Answer: White Christmas

It is a delicious tradition but not very practical as they tend to melt in the heat. Remember, December is summer time in Australia. However, this is about as near as we're going to get to a White Christmas.
8. These oatmeal biscuits (cookies) were sent to the Australian and New Zealand Army Corps, a combined force of volunteer soldiers formed in Egypt during World War I who took part in the landing at Gallipoli. Since then it has been a tradition to send them to the soldiers overseas. They are also widely enjoyed at home. What are they?

Answer: Anzac biscuits

Anzac stands for Australian and New Zealand Army Corps, hence the name.
9. Which dessert would you be eating if you were having 'cocky's joy'?

Answer: dumplings in golden syrup (treacle)

Cocky is a slang term for an Australian farmer or anyone whose livelihood is derived from working on the land. It is also short for cockatoo, a type of Australian parrot. However, no-one seems to know exactly why this dessert is called cocky's joy.
10. Football games would not be the same without the great Australian meat pie. Most Australians enjoy their meat pies with tomato sauce. Some people, however, prefer pie floaters. What is the pie floating in?

Answer: green pea soup

This is particularly popular in South Australia where it is claimed that if you eat a pie floater before drinking, it will prevent a hangover. Personally, I'd rather risk the hangover.
Source: Author MotherGoose

This quiz was reviewed by FunTrivia editor Bruyere before going online.
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