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Quiz about Malamas Kitchen Eggplant Quiche
Quiz about Malamas Kitchen Eggplant Quiche

Malama's Kitchen: Eggplant Quiche Quiz


Preparing this lunch, I was thinking about the different ingredients and procedures and that there were things worth knowing about them. Play the quiz and get the recipe as a bonus.

A multiple-choice quiz by malama. Estimated time: 4 mins.
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Author
malama
Time
4 mins
Type
Multiple Choice
Quiz #
367,011
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
7 / 10
Plays
478
Last 3 plays: Dizart (5/10), Fiona112233 (7/10), sw11 (10/10).
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Question 1 of 10
1. First I prepare the dough. For that I need flour, butter, egg yolk and a little cold water. What should I NOT do? Hint


Question 2 of 10
2. I slice two medium sized eggplants, sprinkle generously with salt and let them sit for half an hour, then rinse them and pat them dry. Why do I do that? Hint


Question 3 of 10
3. Next I grind the needles of one medium sprig of rosemary with half a teaspoon of salt in a mortar. Rosemary has a lovely smell. It also has a lovely name. What does Rosemary mean? Hint


Question 4 of 10
4. I peel and slice 2 large tomatoes. Nowadays tomatoes are ubiquitous, but where do they originate? Hint


Question 5 of 10
5. Prepping is done and I have some time before cooking. Lets learn a bit more about eggplants. Eggplants belong to the nightshade family, same as which other common foods? Hint


Question 6 of 10
6. Which of the following words is the one that does NOT mean eggplant in some language? Hint


Question 7 of 10
7. After I roll out the dough and line a medium size quiche form with it, I layer the eggplant and tomatoes onto it. I put some nice dollops of fresh chèvre on top of it.

What is chèvre?
Hint


Question 8 of 10
8. Besides the crust, eggs and cream are indispensable for a quiche. I mix the rosemary salt with three eggs and 250 ml cream (half a pint). Why is it important to add the salt into the mixture before baking? Hint


Question 9 of 10
9. To get a quiche that is mildly browned, what is good to sprinkle on top? Hint


Question 10 of 10
10. I am about to bake the quiche for approximately half an hour. What is something I should have done by now? Hint



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Most Recent Scores
Mar 13 2024 : Dizart: 5/10
Feb 17 2024 : Fiona112233: 7/10
Jan 31 2024 : sw11: 10/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. First I prepare the dough. For that I need flour, butter, egg yolk and a little cold water. What should I NOT do?

Answer: Knead everything until really homogeneous before adding the water.

If you knead really thoroughly, the pastry will come out very crumbly, and not flaky. Ideally, you knead until the dough looks like irregular bread crumbs. Then you add small amounts of cold water, until the dough becomes smooth and pliable.

For an average quiche form you need 250g (9oz) of flour, half the amount of butter (1 stick) and one egg yolk. All purpose flour will do, but I like spelt flour.
2. I slice two medium sized eggplants, sprinkle generously with salt and let them sit for half an hour, then rinse them and pat them dry. Why do I do that?

Answer: To draw out some moisture, so they need less fat when I fry them.

It used to be necessary, because eggplants can be somewhat bitter and together with the moisture the bitterness would wash out. The varieties that are available nowadays wouldn't need that anymore, but the procedure still reduces the cooking time and the amount of oil needed.
3. Next I grind the needles of one medium sprig of rosemary with half a teaspoon of salt in a mortar. Rosemary has a lovely smell. It also has a lovely name. What does Rosemary mean?

Answer: Dew of the sea.

The name comes from Latin ros=dew and mare=sea. The phrase "Rosemary is for remembrance" is associated with Ophelia in Hamlet.
4. I peel and slice 2 large tomatoes. Nowadays tomatoes are ubiquitous, but where do they originate?

Answer: South America

The plant originated in South America, has been used as food in Central America since 500 B.C. and was brought to Europe by the Spanish conquistadores.
5. Prepping is done and I have some time before cooking. Lets learn a bit more about eggplants. Eggplants belong to the nightshade family, same as which other common foods?

Answer: tomatoes and peppers

Eggplants are a nightshade, the Latin word is solanaceae.
6. Which of the following words is the one that does NOT mean eggplant in some language?

Answer: Kürbis

Kürbis is German for pumpkin/squash. Melanzane is Italian, aubergine is French and patlican is Turkish for eggplant.
7. After I roll out the dough and line a medium size quiche form with it, I layer the eggplant and tomatoes onto it. I put some nice dollops of fresh chèvre on top of it. What is chèvre?

Answer: Goat cheese

Chèvre is French for goat. Goat cheese has a tarter flavor than cheese form cow's milk. Goat's milk might be agreeable when you cannot tolerate cows' milk.
8. Besides the crust, eggs and cream are indispensable for a quiche. I mix the rosemary salt with three eggs and 250 ml cream (half a pint). Why is it important to add the salt into the mixture before baking?

Answer: Because you cannot really add salt after baking.

If you put salt on top after baking, the grains will hopefully loosely stay on top but not really work as a flavor enhancer inside the quiche.
9. To get a quiche that is mildly browned, what is good to sprinkle on top?

Answer: Cheese

Some semi-soft to medium hard cheese - like American mozzarella or Turkish kashar - is best. If you take parmigiano, it will not melt to make a crusty top layer, but just turn brown.
10. I am about to bake the quiche for approximately half an hour. What is something I should have done by now?

Answer: Preheat the oven to 170 C (340 F).

Bake for approximately 35 minutes. Enjoy!
Source: Author malama

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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