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Quiz about More US Southern Cooking
Quiz about More US Southern Cooking

More US Southern Cooking Trivia Quiz


Response was great for my first cooking quiz, so I had to do another.

A multiple-choice quiz by mamasboy77. Estimated time: 3 mins.
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Author
mamasboy77
Time
3 mins
Type
Multiple Choice
Quiz #
192,879
Updated
Dec 03 21
# Qns
10
Difficulty
Average
Avg Score
6 / 10
Plays
4435
Last 3 plays: Coromom (6/10), Bluenavy1954 (5/10), Guest 104 (8/10).
This quiz has 2 formats: you can play it as a or as shown below.
Scroll down to the bottom for the answer key.
1. What is known in the American South as 'all the way'? Hint

mustard, kraut, and ketchup
lettuce, tomato, and mayonaisse
mustard, chili, slaw, and onions
relish, grilled onions, and mustard

2. What am I making? I have shredded cabbage, ketchup, hot sauce, sugar, and vinegar. Hint

Chow-chow
BBQ slaw
Sauerkraut
Spicy cabbage casserole

3. Speaking of BBQ, what is the most preferred method of cooking BBQ pork? Hint

Quickly over propane
Slowly over hickory wood
Slowly over charcoal
Slowly in the oven

4. What does the term "par-boiling" mean? Hint

Boiling in a broth
Simmering food until brought to a boil
Partially boiling food prior to the final cooking
Boiling all the liquid out

5. What is 'dirty rice'? Hint

Brown rice with hamburger
Rice with cajun seasoning and sausage
Rice that hasn't been properly washed
Fried rice with chicken

6. What is Calabash shrimp? Hint

Tiny fried shrimp
Tiny boiled shrimp
Large broiled shrimp
Large baked shrimp

7. What nut would I use to make a rich pie? Hint

Walnut
Cashew
Peanut
Pecan

8. What are 'taters and onions'? Hint

Potatoes and onions fried in bacon grease
Corn and onions with tomatoes
Potatoes and onions boiled with milk
Onions with cheese sauce

9. What am I making? I have stewed chicken and runny biscuit dough. Hint

Chicken and dumplings
Both of these
Chicken and pastry
Neither of these

10. Do traditional Southern cooks just serve vegetables right from the can?

Yes
No


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Quiz Answer Key and Fun Facts
1. What is known in the American South as 'all the way'?

Answer: mustard, chili, slaw, and onions

Served best on a hot dog. Also works well with a hamburger.
2. What am I making? I have shredded cabbage, ketchup, hot sauce, sugar, and vinegar.

Answer: BBQ slaw

Served as a side dish with BBQ. Can also be served on hot dogs and BBQ sandwiches.
3. Speaking of BBQ, what is the most preferred method of cooking BBQ pork?

Answer: Slowly over hickory wood

The hickory gives the best flavor for BBQ, and cooking the meat slowly seals in the juices.
4. What does the term "par-boiling" mean?

Answer: Partially boiling food prior to the final cooking

Certain foods must be par-boiled prior to cooking. Collard greens and squirrel (yes squirrel) should be brought to a fast boil, then drained before cooking. For collards the par-boiling takes out bitterness. It takes the toughness out of squirrel.
5. What is 'dirty rice'?

Answer: Rice with cajun seasoning and sausage

You want to boil the rice in chicken broth, some hot sauce, and cajun seasoning. When fully cooked add crumbled, cooked sausage. Makes a delicious side dish.
6. What is Calabash shrimp?

Answer: Tiny fried shrimp

Dipped in egg, then rolled in flour with salt and pepper the shrimp are then deep fried for about 3 minutes. Named for Calabash, NC.
7. What nut would I use to make a rich pie?

Answer: Pecan

Made with butter, dark syrup, and pecans, pecan pie is a delightful dessert.
8. What are 'taters and onions'?

Answer: Potatoes and onions fried in bacon grease

'Taters and onions' makes a wonderful side dish at any meal. They are best slow fried in an iron skillet so the potatoes fall apart.
9. What am I making? I have stewed chicken and runny biscuit dough.

Answer: Both of these

Native Americans call this dish 'chicken and pastry', while folks of European descent call it chicken and dumplings. Native Americans consider chicken and dumplings to be stewed chicken with cornmeal dumplings.
10. Do traditional Southern cooks just serve vegetables right from the can?

Answer: no

Seasoning the canned vegetables and then slow cooking them makes them taste so much better. For example, season canned green beans with ham or smoked turkey and slow cook them. Enjoy!
Source: Author mamasboy77

This quiz was reviewed by FunTrivia editor bloomsby before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.
Most Recent Scores
Jun 02 2023 : Coromom: 6/10
May 29 2023 : Bluenavy1954: 5/10
May 24 2023 : Guest 104: 8/10
May 24 2023 : Guest 69: 6/10
May 21 2023 : Guest 174: 8/10
May 21 2023 : papabear5914: 8/10
May 16 2023 : Guest 204: 7/10
May 12 2023 : BlondyLoxx: 7/10
May 12 2023 : Guest 174: 6/10

Score Distribution

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6/5/2023, Copyright 2023 FunTrivia, Inc. - Report an Error / Contact Us