77. What name is given to the delectable, deep-fried choux pastry treats typical of New Orleans cuisine?
From Quiz FunTrivia Hobbies Mix: Vol 20
Answer:
beignets
The French word "beignet" denotes a dish made of deep-fried choux pastry. Unlike doughnuts, choux pastry contains no raising agent, and relies exclusively on the steam created by the dough's high moisture content for its light, airy texture. Beignets are mainly associated with New Orleans and its iconic Café du Monde, where these treats can be enjoyed fresh and hot, dusted with plenty of powdered sugar, and accompanied by a cup of café au lait. The Italian zeppole, traditionally eaten for St. Joseph's Day (19 March), are also made of deep=fried choux pastry, though they are generally filled with pastry cream (custard) or other creamy fillings. Brownies are American chocolate-based bar cookies, while biscotti refers to twice-baked Italian almond cookies; börek are Turkish filled pastries that can be sweet or savoury.
Question by player LadyNym