Quiz Answer Key and Fun Facts
1. Manhattan Clam Chowder consists of clams, onions, celery, cream and potatoes.
2. Dried and ground up Sassafras leaves create an integral flavoring and thickener for which soup?
3. Which of the following is comprised of fish, tomatoes and shellfish?
4. Shredded kale, potatoes and sausage are the main ingredients of Caldo Verde.
5. Vichyssoise is a cold version of which of these?
6. Avgolemono is a soup containing which set of ingredients?
7. Pepperpot consists of pepper, vegetables, meat and what other item?
8. What is the Polish version of Borscht?
9. Panada indicates a soup that is made with what?
10. An uncooked, summertime favorite of Spanish origin always served cold is?
Source: Author
chefbuster
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LadyCaitriona before going online.
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