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Quiz about General Culinary 9
Quiz about General Culinary 9

General Culinary 9 Trivia Quiz


Mixed food and drink quiz, General Culinary 9.

A multiple-choice quiz by thejazzkickazz. Estimated time: 3 mins.
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Time
3 mins
Type
Multiple Choice
Quiz #
23,465
Updated
Dec 03 21
# Qns
5
Difficulty
Average
Avg Score
3 / 5
Plays
3091
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Question 1 of 5
1. Tagine is a stew from which country? Hint


Question 2 of 5
2. Sharab, from the Arabic term, was a form of dessert introduced into Europe. What is it commonly known as? Hint


Question 3 of 5
3. What are the small, crispy appetizers made in India called? Hint


Question 4 of 5
4. A 'buckling' is another name for a smoked form of what fish? Hint


Question 5 of 5
5. Gateau is a French word that roughly translates as which of these in English? Hint



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Quiz Answer Key and Fun Facts
1. Tagine is a stew from which country?

Answer: Morocco

Tagine is stew made from spiced meat and various vegetables, cooked in a earthenware pot.
2. Sharab, from the Arabic term, was a form of dessert introduced into Europe. What is it commonly known as?

Answer: Sherbet

Sherbet comes originally from the Arabic 'arba', meaning 'to drink'. It has the same root word as 'syrup'.
3. What are the small, crispy appetizers made in India called?

Answer: Samosa

Samosas typically have meat or spiced vegetables within their little packets.
4. A 'buckling' is another name for a smoked form of what fish?

Answer: Herring

In German, the term 'Bückling' means 'bloater'.
5. Gateau is a French word that roughly translates as which of these in English?

Answer: Cake

A Black Forest gateau is a chocolate sponge cream cake with cherries, topped with chocolate. Yum!
Source: Author thejazzkickazz

This quiz was reviewed by FunTrivia editor Leau before going online.
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