For vegetarians eating out in Spain, knowing which dishes are meat-free is a good starting point. Pick out the vegetarian dishes from this selection.
Average, 10 Qns, suomy,
Jan 11 26
Category:
Spanish Foods
Greece has a wide variety of foods, with influences from other regions. This quiz asks you to match the name of the dish to the photo chosen as an example. |
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There are several whiskies out there, but not all of them are single malts - I'll give you twelve that are, and six that are not single malts; see if you can find those that meet the criteria!
Rice and potatoes are two staple foods which are used in many different parts of the world. There are dozens of different potato or rice based dishes. Do you know which of these ten are based on rice, and which use potatoes?
As Julia Child once famously said, anything is good with enough butter! Let's forget about cholesterol for a while, and explore some of the many uses of butter in cooking.
Who doesn't love corn? From corn on the cob or cornbread, corn comes in every form imaginable. Can you identify these 10 corn dishes or dare I say...corn meals. |
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Having written several crosswords based on my limited garden experience, I thought I'd show you some of my flowers. Help me to identify the plants; I have used mostly common names, but given the botanical name where necessary. |
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Rice is a staple crop in many countries. Here are some rice dishes from around the world, and your task is to match the dish with the photo. |
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Although rice may be largely associated with the cuisines of many Asian countries, other parts of the world are no slouches when it comes to preparing this major food staple. Can you place each of these rice dishes in the continent where it originated?
Match twelve rice-based dishes from across the world to their respective images. The dishes included are mostly savoury but there are a few desserts included for those with a sweet tooth. Enjoy. |
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Match the names of twelve well-known nuts to their respective images. Culinary licence has been exercised here, with a foodie - rather than strictly scientific - approach to determining what is and isn't a nut! |
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