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Quiz about Smokin
Quiz about Smokin

Smokin! Trivia Quiz


Fish, Ribs, Poultry, Wood, Gas, Charcoal. Where there's a cookout fire, there's smoke! So light your grills and check it out!

A multiple-choice quiz by chefbuster. Estimated time: 5 mins.
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Author
chefbuster
Time
5 mins
Type
Multiple Choice
Quiz #
122,503
Updated
Dec 03 21
# Qns
10
Difficulty
Difficult
Avg Score
5 / 10
Plays
1928
Last 3 plays: Guest 50 (7/10), Guest 104 (3/10), Guest 76 (6/10).
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Question 1 of 10
1. What are the two methods of smoking meats and seafoods? Hint


Question 2 of 10
2. What is Finnan Haddie? Hint


Question 3 of 10
3. Charcoal is mostly made up of what? Hint


Question 4 of 10
4. Which form of wood is usually used to smoke ham? Hint


Question 5 of 10
5. After fish has been cured and dried, a thin, glossy film will form before the fish is smoked. What is the name of this film? Hint


Question 6 of 10
6. Only one of the following groups consists of acceptable woods and like materials for cooking with on an open fire. Which group is it? Hint


Question 7 of 10
7. What is liquid smoke? Hint


Question 8 of 10
8. A Chipotle pepper is merely a smoked Habanaro pepper.


Question 9 of 10
9. A charcoal flame can reach higher temperatures than a gas flame.


Question 10 of 10
10. Coconut shells are used to make charcoal.



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Most Recent Scores
Nov 24 2024 : Guest 50: 7/10
Nov 13 2024 : Guest 104: 3/10
Nov 07 2024 : Guest 76: 6/10
Oct 28 2024 : cinnam0n: 8/10
Oct 12 2024 : Guest 174: 6/10

Score Distribution

quiz
Quiz Answer Key and Fun Facts
1. What are the two methods of smoking meats and seafoods?

Answer: Hot and Cold

Hot smoking can take six to twelve hours between 120 degrees and 180 degrees. This yields a drier product. Cold smoking is done at temperatures of 70 and 90 degrees for one to three weeks.
2. What is Finnan Haddie?

Answer: Smoked Haddock

Named after Findon, Scotland, this smoked haddock is considered a breakfast item in the British Isles.
3. Charcoal is mostly made up of what?

Answer: Wood

Charwood, Natural, and Composition Briquets are the three types of charcoal. The least popular of these, composition, is the only form that has anything at all to do with coal. It is sometimes made with coal dust.
4. Which form of wood is usually used to smoke ham?

Answer: Hickory

This question is a bit tricky. Pecan trees are the most popular form of Hickory, which is what most hams are smoked with.
5. After fish has been cured and dried, a thin, glossy film will form before the fish is smoked. What is the name of this film?

Answer: Pellicle

Cured fish must be properly dried in order for the pellicle to form. This skin-like film will provide an even and consistent smoked appearance to the finished product.
6. Only one of the following groups consists of acceptable woods and like materials for cooking with on an open fire. Which group is it?

Answer: Hickory, Grapevines, and Oak

Soft woods such as pine contain high amounts of resin. This can impart a flavor of tar or cause flare-ups in the fire. A good rule of thumb is if the tree remains green all year around, it may be best to leave it alone.
7. What is liquid smoke?

Answer: Liquid from burned hickory

The hickory is burned while it is still wet. The liquid from that is then concentrated and bottled. A little goes a long way- one teaspoon is enough to flavor 5 pounds of meat. Although it is a natural product it does not quite match the results of flavor, color, or aroma achieved through actually smoking an item.
8. A Chipotle pepper is merely a smoked Habanaro pepper.

Answer: False

It is the smoking of a jalapeno pepper that gives us the Chipotle.
9. A charcoal flame can reach higher temperatures than a gas flame.

Answer: True

Especially if you fan the fire a bit!
10. Coconut shells are used to make charcoal.

Answer: True

This is a favorite in Southeast Asia. Sounds good, doesn't it?
Source: Author chefbuster

This quiz was reviewed by FunTrivia editor bullymom before going online.
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