Quiz Answer Key and Fun Facts
1. For my first eggcelent dish, I will start will something simple. I can simply eat this egg with my hands which is pretty convenient. Another plus is when I crack the shell of the egg, it isn't gooey like it would be if it was raw. Even the yolk stays solid and isn't runny. I also enjoy a nice sprinkle of salt on my egg. What method have I decided to have my egg cooked?
2. My first egg was delicious, but I am hungry for more. The next dish seems to look like a traditional breakfast plate. I have pancakes, bacon, hash browns, and of course eggs. The way these eggs were prepared though, it seems like the cook mutilated them and they don't even resemble what the inside of an egg looks like. It looks like a jumbled yellow mess. On the whole though, they are delicious. How have these eggs been prepared?
3. Another dish that qualifies as finger food, these eggs resemble hard boiled eggs, but cut in half. Instead of the yolk, there seems to be a creamy filling in the middle instead. What type of egg am I eating now?
4. I find myself still hungry so I order yet another breakfast plate. This time I get toast with my order which is good because I want to dip my toast in the runny egg yolk. My eggs look like the stereotypical image when someone thinks of a cooked egg. The yolk sits on top of the the egg whites. How has the cook prepared my eggs this time?
5. As I finish my plate, I am already eager to order the next egg based dish. I want something a little different so I order something that has many delicious ingredients. I ask the chef to mix the egg whites with some green peppers, onions, some sausage, and cheddar cheese. When it is finished cooking, it gets folded in half and it is ready for me to eat. What have I ordered for my next dish?
6. I'm starting to get filled up, but I am hungry for more eggs, so I ask the cook to rustle me up another egg dish. This dish is somewhat of an "egg pie". The eggs are mixed with some cheese and I have a hankering for some spinach mixed in as well. The mixture is then served in a pie crust. What is this egg based dish I just ordered?
7. I'm getting a little full, but there is still more ways to prepare an egg that I haven't tried. An interesting method of preparing eggs has caught my eye as I see one of the ways to have my eggs is by shirring them. How do you "shirr" an egg?
8. I feel in the mood for one of my favorite egg dishes known as Eggs Benedict. Consisting of two poached eggs over bacon or ham and on top of two halves of an English muffin, this dish is very tasty. There is also a creamy sauce that is drizzled over the entire dish. What is this sauce that Eggs Benedict is famous for having?
9. As I hit the "food wall" I realize that I am quite parched and since it is the holiday season, I decide to have a glass of eggnog, an interesting beverage made with milk, cream, and sugar along with whipped eggs for a nice frothy texture. There is also a taste of a delicious spice in my eggnog. What spice most often garnishes the top of eggnog?
10. With my stomach stuffed to the brim with eggs, I pay my check for the delicious meal and thank the cook for the food. He strikes up a conversation with me about my love for eggs and regales me with a story of his trip to China and the interesting egg cuisine they have. He tells me of a rather unusual dish that consist of eggs that are preserved for a long time. The way he describes them sound repulsive and I can't even fathom eating anything like that. What is the name of this delicacy with a specific period of time in the name?
Source: Author
kevalex34
This quiz was reviewed by FunTrivia editor
WesleyCrusher before going online.
Any errors found in FunTrivia content are routinely corrected through our feedback system.
