Just a salad for me, please Trivia Quiz

Answer:

Caprese is a simple Italian salad from the island of Capri, made with tomatoes, mozzarella, basil leaves, olive oil, and balsamic vinegar, although the original recipe did not include the vinegar.

Nicoise is a French salad from Nice that combines tomatoes, hard-boiled eggs, olives, anchovies, and a vinaigrette. In other variations, it may include green beans, bell peppers, boiled potatoes, and artichoke hearts.

Horiatiki or Greek salad is made with tomatoes, cucumbers, olives, onions, a slab of feta cheese, oregano, and olive oil. It is best eaten with pieces of fresh bread dipped in the juices of the vegetables and the olive oil, which are called "papara" or "soaked through."

Cobb salad is an American salad served often as a main course due to the variety of its ingredients, which are lettuce, tomato, bacon, chicken, avocado, blue cheese, and red wine vinaigrette. Interestingly, it is not usually tossed; the ingredients are placed on a platter in neat, separate rows, and it is mixed on the plate.

Tabbouleh is a Middle-Eastern salad made with parsley, bulgur, mint, onions, tomatoes, lemon, and olive oil. Sometimes cucumbers are also added. The original Lebanese tabbouleh is heavy on the green herbs and light on the grain, that is, the bulgur or couscous.

Panzanella is an Italian salad that comes from the regions of Tuscany and Umbria. It is a simple and tasty summer salad made with toasted stale bread, tomatoes, onions, and olive oil.

Houria (Tunisian carrot salad) is a Tunisian salad made with pureed carrots and harissa (chili pepper paste) and seasoned with herbs and spices, vinegar, and olive oil. The salad is garnished with finely chopped parsley or coriander and hard-boiled eggs on top.

A Seven-layer salad is an American salad made in seven layers, which traditionally includes a layer each of the following ingredients: Iceberg,
sliced red onions, halved cherry tomatoes or chopped cucumbers, sweet peas, hard-boiled eggs, creamy dressing with mayo and/or sour cream. shredded Cheddar cheese and bacon bits. Secret and loved ingredients may be added to each family's individual recipe.


Piyaz is a traditional Turkish salad made with boiled white beans, parsley, onions, olive oil, and sumac. Variations include the addition of tahini, lemon juice, and vinegar, chopped tomatoes, sliced onions, hard-boiled eggs, olive oil, and parsley.

Dakos is a traditional Cretan dish consisting of a "paximadi" or "dakos," a dry barley rusk, with crumbled Cretan fresh myzithra cheese, chopped ripe tomatoes, olives, capers, fresh oregano, and a high-quality olive oil. Even though it is not a salad per se, it is so popular throughout Greece that it is included in every restaurant's salad list. Often, feta replaces the traditional myzithra cheese, but even so, it is still a very tasty and favorite choice as a summer meal, either on its own or accompanying some protein.

Not salads: Falafel is a Middle Eastern fried chickpea ball, Dolmades is meat and rice stuffed cabbage leaves, Pirozhki are small stuffed savory or sweet buns, Moustalevria is a pudding made with grape must, Baba Au Rhum is a syrup-saturated cake, and Gumbo is a Creole meat and seafood stew.