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Quiz about Food for Thought Trivia for Foodies

Food for Thought: Trivia for Foodies Quiz

This quiz is for the serious grub gurus, the professional pie hole stuffers, and for everyone else who likes to throw down when it comes to the dining table. Good luck and good eating!

A multiple-choice quiz by hmme224. Estimated time: 4 mins.

Author
hmme224

Time
4 mins

Type
Multiple Choice

Quiz #
351,843

Updated
Dec 03 21

# Qns
10

Difficulty
Average

Avg Score
8 / 10

Plays
1911

Last 3 plays: Guest 74 (10/10), Guest 149 (9/10), Guest 49 (9/10).

One at a Time - Single Page - Timed Game

Question 1 of 10

1. This traditional Jewish dish typically involves "dumplings" made of schmaltz, among other things. Hint

Kugel

Matzah ball soup

Lenzin

Challah

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Question 2 of 10

2. In many Latin tapas restaurants, this dish is a favorite; it usually involves raw cubed fish, onions, and fresh herbs that are then doused in lime or lemon juice. The acidity cooks the fish and breaks down the onion while still maintaining the flavor and structure of the fish. What is it? Hint

Ceviche

Flan

Paella

Huevos Rancheros

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Question 3 of 10

3. To serve something au gratin means to Hint

grate something on top, often cheese

fry the food

add ice cream

serve by itself

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Question 4 of 10

4. You're looking for a nice meat substitute for a dinner guest who is vegetarian to replace beef tips. Which of these would be a good option? Hint

Turnips

Potatoes

Mushrooms

Carrots

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Question 5 of 10

5. You're craving some nachos, not just cheese and tortilla chips, but the real deal piled high nachos. Which of the following would you probably NOT see on your plate if you ordered nachos at an authentic Latin joint? Hint

pico de gallo

guacamole

mostaza

chorizo

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Question 6 of 10

6. What does the term Bolognese refer to? Hint

an Italian meat based ragu

an Indian soup

a German bologna

an Irish potato dish

NEXT>

Question 7 of 10

7. When in the mood for all American food like burgers and onion rings, to which of these might you pay a visit? Hint

a farmer's market

a delicatessen

a dive or a joint

a pizzeria

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Question 8 of 10

8. When a piece of meat has a good combination of fat and lean protein and it is clearly visible, chefs will say the meat is which of these? Hint

marbled

speckled

swirled

blended

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Question 9 of 10

9. Where does the chip butty hail from? Hint

Canada

Ireland

England

America

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Question 10 of 10

10. Which of the following expressions is used in reference to giving a toast during a meal in an Italian or Spanish environment? Hint

C'est la vie

Que sera, sera

Bon appetit

Salute/Salud

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Most Recent Scores

Apr 05 2024 : Guest 74: 10/10
Apr 03 2024 : Guest 149: 9/10
Apr 01 2024 : Guest 49: 9/10
Mar 30 2024 : Guest 68: 10/10
Mar 28 2024 : Guest 1: 7/10
Mar 28 2024 : Guest 71: 10/10
Mar 23 2024 : nightingale330: 10/10
Mar 12 2024 : Guest 204: 6/10
Mar 10 2024 : Guest 90: 9/10

Score Distribution

Quiz Answer Key and Fun Facts

1. This traditional Jewish dish typically involves "dumplings" made of schmaltz, among other things.

Answer: Matzah ball soup

Matzah balls are placed in steeped chicken stock to cook the dough. They are served in the broth they were cooked in. Depending on the skill of the cook and density of the balls, some will "sink" and others will "float" in their broth.

Answer: Ceviche

This dish is typically served chilled and often is accompanied by fresh vegetables and fruits.

3. To serve something au gratin means to

Answer: grate something on top, often cheese

A la mode is add ice cream, frito is fried, a la carte is served by itself.

4. You're looking for a nice meat substitute for a dinner guest who is vegetarian to replace beef tips. Which of these would be a good option?

Answer: Mushrooms

Mushrooms very easily take on the flavor of the grill or marinades so they're an excellent choice if you need to make a vegetarian dish.

Answer: mostaza

Mostaza means mustard, and unless you're into revamped and modified nachos, this normally won't be a Latin staple.

6. What does the term Bolognese refer to?

Answer: an Italian meat based ragu

Bolognese sauce is fantastic with simple flavored things such as plain angel hair pasta. Don't forget the garlic bread!

7. When in the mood for all American food like burgers and onion rings, to which of these might you pay a visit?

Answer: a dive or a joint

Dives, also associated with diners and the like can often be hole in the wall, mom and pop type of places that serve out some great American fare with their own special twist.

8. When a piece of meat has a good combination of fat and lean protein and it is clearly visible, chefs will say the meat is which of these?

Answer: marbled

Marbled meat, especially in beef, usually provides for extra tenderness and flavor.

9. Where does the chip butty hail from?

Answer: England

The chip butty is traditional british fare: french fries on buttered toast, usually served with ketchup or vinegar.

10. Which of the following expressions is used in reference to giving a toast during a meal in an Italian or Spanish environment?

Answer: Salute/Salud

Salud means health and so they toast to it before sitting down to a hearty meal of something more than likely involving carbs. So, salud to you- may you always have an open heart, willing tastebuds and a hungry stomach!

Source: Author hmme224

This quiz was reviewed by FunTrivia editor WesleyCrusher before going online.
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